Company will address technical challenges of achieving healthy reduction while maintaining indulgence
ELK GROVE VILLAGE, IL, USA [15 October 2018]—Edlong will be a Gold Partner at The Future Food-Tech Summit on October 18th and 19th at The Tower Hotel in London. The company will be among more than 300 global food leaders gathered to focus on bridging the gap between food, health and the medical system; the future for plant-based proteins and innovative ingredients; food safety and traceability; and how new approaches to consumer engagement can deliver affordable nutrition on a global scale.
On Thursday, October 18th, Anne-Marie Butler, Edlong Applications Manager, Europe, will be a featured speaker at the event, discussing “Nutrition & Health: Innovating to Enhance Performance, Flavour and Texture.” The panel will address the technical challenges of achieving clean labelling without compromising on flavour, texture or appearance.
In addition, Edlong will share new ways to increase indulgence and improve the taste of plant-based proteins. As part of this demonstration, Edlong will be sampling vegan truffle protein bites, as well as a dairy-free, gluten-free caramel and chili cheese popcorn mix. Both will feature authentic taste and indulgent mouthfeel achieved with Edlong’s dairy-free flavours. Along with samples, Edlong will also offer a free infographic on dairy-free trends.
“Edlong excels at capturing authentic dairy taste in healthier food applications with and without dairy ingredients,” said Butler. “We’re eager to share our technical expertise in improving both mouthfeel and taste profile in both familiar and emerging applications.”
In its third year, The Future Food-Tech Summit focuses on the technology, innovation and investment that is transforming the dynamics of the food sector. To learn more and register to attend, visit futurefoodtechlondon.com.
Experience the science and art of authentic taste. Edlong has the broadest global portfolio of dairy flavours and is the only certified woman-owned flavour house in the food manufacturing industry (WBNEC). Founded in 1914, we are committed to world-class service in custom flavour development, applications and culinary support, regulatory compliance and supply chain performance. Our broad portfolio of dairy and dairy-free flavours improves classic taste profiles for Cheese, Butter, Sweet Dairy, Cream and Milk. We also deliver unique functional value in the flavour and mouthfeel of sugar-reduced products, and mask nutritional ingredients in foods and beverages. edlong.com