News Archive - Page 10 of 10 - Page 10

June 24, 2015

ELK GROVE VILLAGE, IL [June 24, 2015] — Edlong Dairy Technologies has been named one of Chicago’s 101 […]

May 28, 2015

ELK GROVE VILLAGE, IL [May 27, 2015] — Two representatives from Edlong Dairy Technologies recently shared their knowledge […]

April 23, 2015

ELK GROVE VILLAGE, IL [April 23, 2015] — Edlong Dairy Technologies executives recently attended a corporate event hosted […]

January 13, 2015

ELK GROVE VILLAGE, IL [January 13, 2015]—Edlong Dairy Technologies has been named one of the 2014 National Best […]

August 27, 2014

Edlong Research Chef, Anne Druschitz, talks to FoodIngredientsFirst about trends, applications showcased at the IFT Food Expo 2014 […]

July 7, 2014

100 years. A great accomplishment for any American company. But Edlong is also becoming the global leader in […]

August 7, 2013

To learn more about the latest trends in flavors for baked foods and snacks, Baking & Snack consulted […]

January 2, 2013

Milk’s organoleptic prop-erties combined with its healthy halo make dairy products a desirable ingredient in all types of […]

August 2, 2012

European-made butters and European-style ones seem to be taking up more space in the American dairy aisle. The […]

November 18, 2011

Protein power is an increasingly important component of a healthy diet. Beyond traditional sources such as meat and […]

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