Hitting the Sweet Spot – Sweetness Enhancement for Sugar Reduction & Replacement
Low-sugar, no-sugar, healthier sugar alternatives, and low-glycemic substitutes are just a few ways developers are working to reduce, […]
Building over a century of dairy flavor expertise is fueled by focusing on what’s happening in the food and beverage industry now – and in the future.
Welcome to the Edlong Resources page, where you’ll find insights on the latest food and beverage industry trends, real-life demos, case studies, and research from our team of dairy flavor experts. Check back often for information that keeps you up to speed and ahead of the competition.
Low-sugar, no-sugar, healthier sugar alternatives, and low-glycemic substitutes are just a few ways developers are working to reduce, […]
Savory, brothy, meaty. It might be hard to describe the umami taste sensation with precise language. After all, […]
From campfires to cocoa, breakfast cereals to ooey-gooey sweet treats, marshmallows are the definition of nostalgia. But since […]
It’s funny: when we’re kids, we spend so much time wishing we were older, but once we get […]
Hitting your health goals without giving up indulgent treats? For years, this may have sounded like a fantasy. […]
There’s simply no other way to put it, people love crispy and crunchy food. Whether it’s the crunchy, […]
Packing a lot of nutrients into a small volume can impact flavor—and taste is still the No. 1 […]
A New Era of Sweet Brown Flavor Innovation From rich and indulgent to downright decadent, the popularity of […]
We all know that Halloween is the undisputed king of seasonal candy consumption. Right? Well, that might be […]
Whether it’s the simple elegance of dark chocolate bars, ooey-gooey fudgy brownies, or a luxuriously smooth mocha latte, […]
If you didn’t think coffee could get any more popular than it already is, think again! According to […]
In a time where the speed and number of food and beverage innovations hitting the market seem like […]