Top 10 Dairy Flavor Profiles for 2025 – Help Make Your Product What’s Trending Next
Trends have always come and gone. Yet, in this day and age, with so many different trends and ... Read more
Flavor Resource Articles and Archives | Edlong
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Plant-Based Pro Tip #9 – Making Vegan Cheese
Explore key tips and considerations to keep in mind when developing plant-based or vegan cheese. Hungry For More? ... Read more
The Hidden Value of Flavor
The Hidden Value of Flavor – Stabilize, Standardize, and Stand Out with Flavor Solutions When discussing the economy, ... Read more
Plant-Based Pro Tip #8 – Finding Specialized Partners to Collaborate
The future of innovative and delicious plant-based products is… collaboration!Learn more on how an experienced partner can help ... Read more
No Tricks, Just Treating Your Self – Innovative Halloween Goodies to Fit Every Need
Halloween is easily one of the most exciting days of the year for millions of kids around North ... Read more
Plant-Based Pro Tip #7 – Finding the Flavor Profiles Your Consumers Want
Explore the flavor profiles your consumers crave in their plant-based products and leverage sensory and consumer insights to ... Read more
Affordable Quality – How Flavours can Make this a Reality
For all too many consumers, the idea of “Affordable quality” is turning from attainable and reasonable to expect ... Read more
Plant-Based Pro Tip #6 – Processing Parameters
When selecting a dairy-inspired target, it’s crucial to evaluate how your processing parameters align with your ideal profile. ... Read more
Plant-Based Pro Series™ Pro Tips Recap: Part #1
Since 2021, our popular Plant-based Pro Series™ has been an opportunity for us here at Edlong to share ... Read more
Plant-Based Pro Tip #5 – Hydratation of the Plant-Based Protein
Explore how the right hydration of your plant-based protein can elevate your product. Hungry For More? Contact our global ... Read more
Innovative Plant-based Cheese Profiles
Why It’s Time to Stop Playing it Safe with Plant-based Cheeses Is it time to stop playing it ... Read more
Plant-Based Pro Tip #4 – Understanding Plant-Based Off-Notes
Discover some of the different off-notes that plant-based proteins have. Hungry For More? Contact our global team of R&D ... Read more