The bottom line is, your bottom line is important. Commodity reduction is key to saving on product cost […]
Article Archives - Page 3 of 3 - Edlong
Article An educational piece of writing, often in the form of a blog post.
Case Study A documented example of a successful use case for one of our solutions.
Demo An application example showcasing key features of our solution(s) in action.
eBook A long-form educational piece in the form of a multi-page digital book.
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
The COVID-19 pandemic has impacted the global food and beverage industry on an unprecedented scale, mostly driven by […]
Trending Concepts in Dairy-Based Condiments Like Dressings, Dips, and Sauces What came first, the Buffalo wing or the […]
At Edlong, while our mission is helping food and beverage manufacturers develop authentic-tasting, consumer-pleasing products, our values have […]
At Edlong our focus is on the creation and application of authentic dairy flavors. Dairy flavors are unique […]
We recently posed questions to three Edlong team members to understand how they use flavor science and culinary […]
With more than half of all U.S. consumers eating more plant-based foods and beverages, plant-based diets are here […]
Some food trends leave a permanent impact on consumer buying habits. Other trends are fleeting. Our food scientists […]
Consumers are notoriously fickle, with fad foods emerging and then disappearing in the blink of an eye. But […]
Corporate social responsibility is an integral part of Edlong, and Edlong’s culture. We consistently exceed our contribution goal […]