Plant-Based Pro Series™ Pro Tips Recap: Part #3
We’re back with the final entry in our Plant-Based Pro Series™ Pro Tips Recaps. Looking to catch up? […]
Flavor Resource Articles and Archives | Edlong
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Plant-Based Pro Tip #13 – Adding Milestones to Projects
Unlock how to drive success to plant-based projects by defining timelines and milestones with your partners. This Pro-Tip […]
Salty or Sweet? – Creating Craveable Foods with Reduced Salt & Sugar
Salty or Sweet? It’s an age-old question that often has people choosing the best of both worlds and […]
Plant-Based Pro Tip #12 – Sensory Methods for Product Testing
Deep dive in the different sensory methodologies that can help you validate and confirm you are hitting the […]
Plant-Based Pro Tip #11 – Masking Off Notes
There is no one-size fits all masking flavor that will work perfectly with your base. Learn how to […]
Plant-Based Pro Series™ Pro Tips Recap: Part #2
As our 13-week Plant-Based Pro Tips video series continues to roll on, once again, we’re here to continue […]
The Challenges to Making Plant-based Bakery Your Bread & Butter—without the Butter
For billions of people, rarely does a day go by when they don’t have bread. In many countries […]
Plant-Based Pro Tip #10 – Choosing the Right Plant-Based Protein
Check out the key factors to consider when selecting the plant-based protein for your product. Hungry For More? […]
Top 10 Dairy Flavor Profiles for 2025 – Help Make Your Product What’s Trending Next
Trends have always come and gone. Yet, in this day and age, with so many different trends and […]
Plant-Based Pro Tip #9 – Making Vegan Cheese
Explore key tips and considerations to keep in mind when developing plant-based or vegan cheese. Hungry For More? […]
The Hidden Value of Flavor
The Hidden Value of Flavor – Stabilize, Standardize, and Stand Out with Flavor Solutions When discussing the economy, […]
Plant-Based Pro Tip #8 – Finding Specialized Partners to Collaborate
The future of innovative and delicious plant-based products is… collaboration!Learn more on how an experienced partner can help […]