Healthy Free-From Snacks Are Trending When creating free-from snacks, free‑from often also ends up meaning free-from taste. With […]
Article Archives - Page 3 of 4 - Edlong
Article An educational piece of writing, often in the form of a blog post.
Case Study A documented example of a successful use case for one of our solutions.
Demo An application example showcasing key features of our solution(s) in action.
eBook A long-form educational piece in the form of a multi-page digital book.
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
An Interview with Edlong’s Chef Anne Since the start of the COVID pandemic, more and more people are […]
2021 Top Trends: #1. A Focus on Food Transparency With unprecedented information at their fingertips and global issues […]
While the plant-based food market has a significant upside, these foods still face obstacles that manufacturers have struggled […]
Natural. WONF. Type. 100% Organic. Organic Certified. Made with Organic. Here’s your dictionary for clean label perfection.
Taste. Consumers say it’s the #1 reason they purchase a food or beverage. But they also want to […]
Served with tortilla chips, French fries and even crudités, chili con queso has raised the standard for delicious […]
As plant-based consumption accelerates from food trend to food revolution status, global consumer interest in plant-based ingredients is […]
Solving The Biggest Plant-Based Food Manufacturing Challenges As Demand For Plant-Based Continues Growing Consumers are increasingly turning to […]
Plant-based foods may be all the rage, but formulators must remember that “plant-based” is not a synonym for […]
The bottom line is, your bottom line is important. Commodity reduction is key to saving on product cost […]
The COVID-19 pandemic has impacted the global food and beverage industry on an unprecedented scale, mostly driven by […]