A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

plant-based beverages

Dairy-free, Masking & mouthfeel, Plant-Based, Vegan

Re-Inventing Plant-Based Beverages

See How To Create Delicious Plant-Based Beverages Good news, new plant-based drink launches were up 2.8% in 2020* compared to in 2019, according to Mintel. And a recent Innova Consumer Survey indicated that the top four reasons for considering plant-based alternatives were health, diet variety, sustainability and taste. That means that when creating plant-based beverages it is […]

plant-based food trends

Dairy-free, Vegan

See How Dairy Can Be Smooth and Creamy: Cultivating Mouthfeel

See How Even Healthy Dairy Can Be Smooth and Creamy with Edlong Solutions Removing fat from beverages creates a consumer perception that it is lesscreamy, and less indulgent. So how can you boost the creaminess of yourbeverage to provide a full, positive sensory experience – without addingfat, gums, or texturizers? Take a peek inside our […]

plant-based food trends

Dairy-free, Vegan

Plant-Based Food Innovation Trends

What’s Fueling Today’s Plant-Based Buzz? As plant-based consumption accelerates from food trend to food revolution status, global consumer interest in plant-based ingredients is also intensifying. According to global consumer research conducted by Innova Market Insights, right now, 3 out of every 5 shoppers are looking to incorporate more plant-based foods into their diet. This means having a comfortable understanding […]


Discover the Big Opportunities in Plant-Based Dairy

Dairy is one of the largest growth markets in plant-based foods. Get the insights you need to innovate and win. In our special eBook, you’ll learn: The 3 distinct paths consumers take when exploring plant-based The 3 plant-based dairy “breakout products” you should be creating Key taste demands of plant-based purchasers and non-purchasers How to […]

Culinary indulgence

The Art of Indulgence, and How to Create Better, Healthier Snacks

How do you turn “Free-From” into “Yes, Please?” How do you take advantage of consumer demand by providing a snack that is both healthy and delicious? Our whitepaper has the answers. Did you know: Sales for products with no sugar or reduced sugar are increasing 11% a year? 60% of consumers eat at least some […]

Healthy Reduction

Learn About Healthy Reduction and the Science of Taste

More than half of all adults are pursuing a healthy reduction strategy. If you’re not ahead the curve, you’re falling behind. Did you know: 51% of all adults are actively trying to avoid sugar? Food packaging claims influence nearly half of all consumer purchases? Edlong flavors elevate taste and richness in low sugar, low fat […]


Learn How to Make Plant-Based Delicious

Plant-based demand is growing. But how do you make an authentic-tasting vegan or dairy-free product? Read our e-Book to see how, from vegan cheeses and beverages to snacks, dips and more, we are improving the taste of non-dairy products. Did you know: The plant-based market is expected to reach $30 billion in annual sales by […]