When the Science and Art of Dairy Taste Swept Through the Windy City
If you stopped by our IFT Expo booth, you saw the smiles. You probably had one yourself. Who […]
If you stopped by our IFT Expo booth, you saw the smiles. You probably had one yourself. Who […]
At Edlong, we have long held our finger on the pulse of global food trends, and in particular […]
Today’s consumers are adventurous, educated on food and health, curious and know what they want. At Edlong we’ve […]
Learn how we’ve used cheese and graham cracker flavors in unexpected ways to add balance, richness and surprise […]
For many products, free-from also means free-from taste. Despite rapidly growing consumer demand, reduced sugar and sodium products […]
We love to share our flavors, and look forward to attending shows where we can show-off the authentic […]
Flavor is more than taste; it’s texture and mouthfeel. It’s masking bitter off-notes and adding richness. Dairy, in […]
At Edlong, we passionately believe it’s important to support culinary professionals entering the industry, and ensure they have […]
Edlong has more than 250 authentic, vegan flavors across all of our flavor categories. Consumer demand for vegan […]
As Edlong’s Senior Sensory Scientist, Julie Drainville’s job is to make sure our flavors are living up to […]
Edlong has more than 250 authentic, dairy-free flavors across all of our flavor categories. You can download more […]
You don’t often hear someone say their job gives them a sense of euphoria, but Edlong’s QA Manager […]