Brown Butter Flavor Innovation – Toasty, Nutty, and On-Trend
Cookies, pastries, sauces, sides, seafood, pasta…The list of foods that the nutty richness of brown butter can elevate ... Read more
Insights and Resources | Edlong.com - Page 4
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Queso that Inspires and Differentiates
What you think of when you hear “queso” can depend on where you’re from and the various Queso ... Read more
Making the Healthier Choice the Preferred Choice
New Year’s resolutions are nothing new. In fact, they’ve been around for almost as long as modern human ... Read more
A Sweet Generation – Achieving Great Tasting Sweets with Lower-Sugar & Cleaner Labels
A lot has been said about Gen Z and Millennials in recent years, some of it positive, much ... Read more
Say Cheese! – Using International Cheese Profiles for Plant-based Cheese
While plant-based milks like soy, oat, and almond and have become coffee shop and household staples in recent ... Read more
It’s the Most Flavorful Time of the Year – A Look at the Tastes Making This Holiday Bright
‘Tis the season for delicious holiday delights. While we all love the foods of our family feast, everyone ... Read more
Icing on the Cake – How to Create Innovative Dessert Profiles that Hit All the Right Notes
Who doesn’t love dessert? If we’re being honest, most of us probably love it a little more than ... Read more
Plant-Based Pro Tip #14 – Layering Flavor Profiles
When it comes to vegan dairy products, nailing the perfect flavor often means layering a few different flavors. ... Read more
Plant-Based Pro Series™ Pro Tips Recap: Part #3
We’re back with the final entry in our Plant-Based Pro Series™ Pro Tips Recaps. Looking to catch up? ... Read more
Plant-Based Pro Tip #13 – Adding Milestones to Projects
Unlock how to drive success to plant-based projects by defining timelines and milestones with your partners. This Pro-Tip ... Read more
Salty or Sweet? – Creating Craveable Foods with Reduced Salt & Sugar
Salty or Sweet? It’s an age-old question that often has people choosing the best of both worlds and ... Read more
Plant-Based Pro Tip #12 – Sensory Methods for Product Testing
Deep dive in the different sensory methodologies that can help you validate and confirm you are hitting the ... Read more