Affordable Quality – How Flavours can Make this a Reality
For all too many consumers, the idea of “Affordable quality” is turning from attainable and reasonable to expect ... Read more
For all too many consumers, the idea of “Affordable quality” is turning from attainable and reasonable to expect ... Read more
When selecting a dairy-inspired target, it’s crucial to evaluate how your processing parameters align with your ideal profile. ... Read more
Since 2021, our popular Plant-based Pro Series™ has been an opportunity for us here at Edlong to share ... Read more
Explore how the right hydration of your plant-based protein can elevate your product. Hungry For More? Contact our global ... Read more
Why It’s Time to Stop Playing it Safe with Plant-based Cheeses Is it time to stop playing it ... Read more
Discover some of the different off-notes that plant-based proteins have. Hungry For More? Contact our global team of R&D ... Read more
Plant-based products continue dominating industry conversations, but this raises an important question about plant-based demographics. Who are they ... Read more
Dive into the critical role of defining a clear problem statement in your plant-based development process. It’s the ... Read more
Understanding your consumer is key! It’s crucial to listen closely to what they desire, the ingredients they crave, ... Read more
Plant-based food and beverage products have come a long way. In less than a decade, they’ve gone from ... Read more
We often talk about using “characterizing flavours” to help differentiate a product from others in the market. These ... Read more
Crafting a delicious and successful product isn’t easy and optimizing your product base is essential for achieving the ... Read more