Which 2018 Food Industry Trends Are Here to Stay?
Consumers are notoriously fickle, with fad foods emerging and then disappearing in the blink of an eye. But […]
Resources - Page 7 of 9 - Edlong
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Article An educational piece of writing, often in the form of a blog post. -
Case Study A documented example of a successful use case for one of our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Our Continuing Commitment to Ronald McDonald House Charities
Corporate social responsibility is an integral part of Edlong, and Edlong’s culture. We consistently exceed our contribution goal […]
Developing Comfort Food Recipes with a Twist
Healthier classic comfort foods may seem like a contradiction, but Edlong makes permissible indulgence possible. Chefs have long […]
Healthy Comfort Food and Permissible Indulgence
It doesn’t only seem that everything old is new again, it is. There’s been a recent rise in […]
The Demand for Low Sugar Foods, Low Sodium Foods and More—A Snapshot of Healthy Indulgence
Consumer trends are always in flux, and the ability to continuously satisfy those trends necessitates flexibility and proactiveness. […]
Reduced Added Sugar, but Not Reduced Indulgence
As the only flavor company dedicated exclusively to dairy flavors, our expertise in capturing the inherent sweetness of […]
Vegan Cardamom Cold Brew Latte
Learn how you can create a “better for you” beverage boasting with mouthfeel and complex flavor […]
Vegan “Speculoos-Style” Ice Cream
Learn how you can create great tasting products while masking and boosting mouthfeel
How Edlong Adds Flavor Functionality and Freshness
At Edlong, we make achieving the authentic taste of dairy look easy; it’s not. Adding freshness and flavor […]
Unequaled Expertise in Analog Cheese Applications
Cheese can make anything taste better, so analog cheese can be a great tool in any food developer’s […]
The Taste of Dairy Reinvented
The need for authentic dairy taste. The numbers speak for themselves—the demand for plant-based food and beverages is […]
Recreating the Gold Standard with Dairy Flavors
In the culinary arts, the Gold Standard is the top of the taste experiences—a qualified chef working in […]