Taste. Consumers say it’s the #1 reason they purchase a food or beverage. But they also want to […]
Resources - Page 5 of 11 - Edlong
Article An educational piece of writing, often in the form of a blog post.
Case Study A documented example of a successful use case for one of our solutions.
Demo An application example showcasing key features of our solution(s) in action.
eBook A long-form educational piece in the form of a multi-page digital book.
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
See How Even Healthy Dairy Can Be Smooth and Creamy with Edlong Solutions Removing fat from beverages creates […]
Predicting the future of the food and beverage industry isn’t an easy task, especially after a tumultuous 2020 […]
Served with tortilla chips, French fries and even crudités, chili con queso has raised the standard for delicious […]
What’s Fueling Today’s Plant-Based Buzz? As plant-based consumption accelerates from food trend to food revolution status, global consumer interest in plant-based ingredients […]
As plant-based consumption accelerates from food trend to food revolution status, global consumer interest in plant-based ingredients is […]
Solving The Biggest Plant-Based Food Manufacturing Challenges As Demand For Plant-Based Continues Growing Consumers are increasingly turning to […]
Plant-based foods may be all the rage, but formulators must remember that “plant-based” is not a synonym for […]
Solving Plant-Based Food Challenges No matter what reason draws people to increase their consumption of plants and decrease […]
The bottom line is, your bottom line is important. Commodity reduction is key to saving on product cost […]
The COVID-19 pandemic has impacted the global food and beverage industry on an unprecedented scale, mostly driven by […]
Trending Concepts in Dairy-Based Condiments Like Dressings, Dips, and Sauces What came first, the Buffalo wing or the […]