One of the best parts of our job is travelling to different trade shows, seeing old friends, making […]
Resources - Page 5 of 9 - Edlong
Article An educational piece of writing, often in the form of a blog post.
Case Study A documented example of a successful use case for one of our solutions.
Demo An application example showcasing key features of our solution(s) in action.
eBook A long-form educational piece in the form of a multi-page digital book.
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
There’s no room for trial and error when it comes to new product launches. “The American consumer has […]
Plant-based beverage demand is expected to grow at a CAGR of over 6% through 20281. Are you ready […]
If you think health and nutrition are the #1 reason consumers choose better-for-you foods, think again. 52% of […]
At Edlong, while our mission is helping food and beverage manufacturers develop authentic-tasting, consumer-pleasing products, our values have […]
This year, we tasked our summer interns with working strategically within key market trends to develop applications that […]
From masking to mouthfeel, our dairy flavors have unique functional benefits beyond those often associated with “flavor.” For […]
At Edlong our focus is on the creation and application of authentic dairy flavors. Dairy flavors are unique […]
We recently posed questions to three Edlong team members to understand how they use flavor science and culinary […]
The Rise of Plant-Based Nearly two-thirds (65%) of consumers worldwide are eating more plant-based foods and beverages. […]
What is “Culinary Indulgence?” For consumers, it’s a creamy golden latte, it’s toasted coconut s’mores, and it’s fudgy […]
How do you turn “Free-From” into “Yes, Please?” How do you take advantage of consumer demand by providing […]