Learn how we’ve used cheese and graham cracker flavors in unexpected ways to add balance, richness and surprise in a delicious truffle protein bite.
The Science of Indulgence
Latest Insights
Why Global Flavor Trends Are No Longer Niche
From the mainstreaming of matcha and miso to the growing presence of gochujang, Gruyère, guajillo chiles, and more, ... Read more
Food & Beverage Industry Trends Defining 2026 & A Look Ahead to 2027
With the first half of 2026 firmly behind us and 2027 fast approaching, it’s that time of year ... Read more
Is Irish Cream Ready for Its Moment? The Untapped Potential of Irish Cream Flavor Applications for Taste, Function, and Innovation
Creamy, chocolatey, slightly nutty, with subtle vanilla-sweetness, and maybe a hint of caramel, it’s easy to see why ... Read more
Sugar Reduction: A Developer’s Guide
With all of the talk around better-for-you, cleaner labels, and functional ingredients, few approaches to addressing these trends ... Read more