Edlong 2026 Top 10 Flavor Report
Shaping Tomorrow, Today! Leading the market starts with clarity: understanding what consumers want now and anticipating what they’ll ... Read more
Shaping Tomorrow, Today! Leading the market starts with clarity: understanding what consumers want now and anticipating what they’ll ... Read more
This past October 8-9, over 500 exhibitors from around the world gathered at Centro Banamex in Mexico City, ... Read more
We might be entering a golden age of cheese. This delicious dairy staple in cuisines around the world ... Read more
What you think of when you hear “queso” can depend on where you’re from and the various Queso ... Read more
Unlock Key Insights & Get Ahead of the Curve with our Exclusive Trend Report With over 110+ years ... Read more
In Part 1, we saw how the first two waves of plant-based cheese brought us to where we ... Read more
There are many reasons why so much of the attention in the plant-based space is focused on dairy ... Read more
We’ve all heard something along the lines of “food is fuel”. While this is true at the most ... Read more
Get on board of the latest functional snacking trends and start giving your consumers the functionality and great ... Read more
Interesting and unexpected flavors: Sometimes the best solutions can come from the most unexpected places. Likewise, Chelsea Ramsey, ... Read more
Edlong experts have identified our top trends for food and beverage developers to have on their radar in ... Read more
Talking Trends: 2023 Food and Beverage Trends Video Edlong experts Bernd Koehler, Global VP of R&D, and Anne ... Read more