With 2024 fast approaching, I wanted to take a look at a few of the potential flavor trends […]
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What Do Consumers Want from Their Food & Beverage Products? Hint: Cost isn’t the Only Way to Measure Value
This title presents a very loaded question. For most people, food is a very personal thing. Yes, food […]
Don’t miss this deep dive on how to use flavors and ingredients to reduce commodities in your next […]
Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, Global Director of Strategy and Innovation, […]
Edlong experts have identified our top trends for food and beverage developers to have on their radar in […]
Talking Trends: Tackling 2023’s Top Trends Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, […]
Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose […]
Consumers are hungry for healthier products. As a result, plant-based/animal-free, nutritionally fortified, and no/low/reduced sugar, sodium, or fat […]
Bakery product developers have long searched for ways to bring the “wow” factor back into their vegan or […]
Trade shows are back for 2022! After two years of turbulence, at times being fully grounded, everyone who […]
Uncertainty and volatility in the world have impacted consumers’ lives and carved out a unique set of plant-based […]
After an unprecedented 2021, 2022 is shaping up to be another exciting and unique year for the food […]