Edlong 2026 Top 10 Flavor Report
Shaping Tomorrow, Today! Leading the market starts with clarity: understanding what consumers want now and anticipating what they’ll ... Read more
Shaping Tomorrow, Today! Leading the market starts with clarity: understanding what consumers want now and anticipating what they’ll ... Read more
Fear is an uncomfortable topic for obvious reasons. Often, we think the older we get, the braver we ... Read more
From supermarket shelves to fast-food and fine dining menus, plant-based foods and beverages are everywhere now. The market ... Read more
For most of us, the pace, pressure, and demands of life don’t appear to be easing any time ... Read more
In celebration of National Intern’s Day, we asked Yufan Hu, one of our incredible 2023 summer interns, to ... Read more
Company culture can not only benefit an organization internally, but also externally. In this new Table Talk chat, ... Read more
He may appear mild-mannered, but give your toughest formulation challenge to our Senior Flavor Scientist Herb Norton, and ... Read more
Signature Flavors & Sensory Insights We sat down with our Sensory Manager Julie Drainville on a video call ... Read more
This year, we tasked our summer interns with working strategically within key market trends to develop applications that ... Read more
We recently posed questions to three Edlong team members to understand how they use flavor science and culinary ... Read more
We must never stop dreaming. Dreams provide nourishment for the soul, just as a meal does for the ... Read more
At Edlong, we’ve long cherished our role in inspiring the future leaders of the food industry. That’s one ... Read more