Edlong 2026 Top 10 Flavor Report
Shaping Tomorrow, Today! Leading the market starts with clarity: understanding what consumers want now and anticipating what they’ll ... Read more
Plant-Based Archives
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Food Tech Summit & Expo 2025 Recap – Delivering the Dairy Flavor Perspective from Mexico City
This past October 8-9, over 500 exhibitors from around the world gathered at Centro Banamex in Mexico City, ... Read more
Irish Cream Innovation, With & Without the Cream
Whether it’s part of an after-dinner adult beverage or your alcohol-free AM pick-me-up, the rich, indulgent, sweet brown ... Read more
IFT First 2025 – Top 3 Takeaways and a View from Booth #S3073
IFT First 2025 is officially in the books! Last week, from July 14 to 17, over 1,000 exhibitors ... Read more
Icing on the Cake – How to Create Innovative Dessert Profiles that Hit All the Right Notes
Who doesn’t love dessert? If we’re being honest, most of us probably love it a little more than ... Read more
Plant-Based Pro Series™ Pro Tips Recap: Part #2
As our 13-week Plant-Based Pro Tips video series continues to roll on, once again, we’re here to continue ... Read more
Plant-Based Pro Series™ Pro Tips Recap: Part #1
Since 2021, our popular Plant-based Pro Series™ has been an opportunity for us here at Edlong to share ... Read more
Innovative Plant-based Cheese Profiles
Why It’s Time to Stop Playing it Safe with Plant-based Cheeses Is it time to stop playing it ... Read more
Minding the Gaps – Identifying & Addressing the Needs of Different Plant-based Demographics
Plant-based products continue dominating industry conversations, but this raises an important question about plant-based demographics. Who are they ... Read more
Taking Your Plant-based Developments to the Next Level with Edlong’s Plant-based Pro Series™ Pro Tips
Plant-based food and beverage products have come a long way. In less than a decade, they’ve gone from ... Read more
Finger on the Pulses – How Legumes are Leading the Way for Functional Innovation
No, that isn’t a typo in the title. But what exactly are pulses? When we talk about legumes ... Read more
Riding the Waves—The Ongoing Evolution of Plant-Based Cheeses Pt 2
In Part 1, we saw how the first two waves of plant-based cheese brought us to where we ... Read more