Plant-Based: Finding its Footing in Food Service
The unprecedented rise of plant-based foods in recent years is no secret to anyone in the industry, or […]
The unprecedented rise of plant-based foods in recent years is no secret to anyone in the industry, or […]
“Waste not, want not!” is an old Irish saying that I think is becoming more relevant to today’s […]
It is often said that “scent is the strongest sense tied to memory.” How the smell of a cup […]
In the post-pandemic landscape, inflation and market volatility have unfortunately become the “new normal” for consumers and companies […]
Consumers worldwide care about their health and the health of the planet more than ever before. In fact, […]
Today’s consumers are more knowledgeable than ever before, and this is having a profound impact on which foods […]
Don’t miss this deep dive on how to use flavors and ingredients to reduce commodities in your next […]
Over the past few years, the way consumers view and approach the food they eat and choose to […]
Every year companies try to decide where they want to focus their efforts to optimize their chances for […]
Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, Global Director of Strategy and Innovation, […]
Edlong experts have identified our top trends for food and beverage developers to have on their radar in […]
Staying current and top of mind with consumers is crucial for every company, but achieving that in 2023 […]