Hitting the Sweet Spot – Sweetness Enhancement for Sugar Reduction & Replacement
Low-sugar, no-sugar, healthier sugar alternatives, and low-glycemic substitutes are just a few ways developers are working to reduce, […]
Sweet Spot Archives
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Vintage Desserts, Modern Twists: How Nostalgic Sweets Are Inspiring Innovation
It’s funny: when we’re kids, we spend so much time wishing we were older, but once we get […]
From Yacon to Jaggery: The Future of Sugar Replacement & Reduction
Hitting your health goals without giving up indulgent treats? For years, this may have sounded like a fantasy. […]
A Sweet Generation – Achieving Great Tasting Sweets with Lower-Sugar & Cleaner Labels
A lot has been said about Gen Z and Millennials in recent years, some of it positive, much […]
IFT First 2024 with Edlong: A View from Booth #S1102
It might be an exaggeration to say that IFT First is like our trade show Super Bowl. But […]
Edlong at IFT 2024 – Putting the Fun in Functional
The Institute of Food Technologists, IFT First Annual Event & Expo is right around the corner. This year, […]
Please Leave Room for Cream(er) – A Look at where Coffee Creamers Stand, and Where are They Going?
Every single day, an average of 2.25 billion cups of coffee are consumed worldwide, creating a vast and […]
Top 2023 Food & Beverage Industry Trends
Talking Trends: 2023 Food and Beverage Trends Video Edlong experts Bernd Koehler, Global VP of R&D, and Anne […]
The Untold Secrets To Mastering Flavors For Dairy-free Bakery Products
Bakery product developers have long searched for ways to bring the “wow” factor back into their vegan or […]
How To Create Permissibly Indulgent Better-For-You Foods
Taste. Consumers say it’s the #1 reason they purchase a food or beverage. But they also want to […]
Two Ways to Make Plant-Based Food Products Delicious
There’s no room for trial and error when it comes to new product launches. “The American consumer has […]
The Biggest 2019 Food Trends (You Read Them Here First)
Some food trends leave a permanent impact on consumer buying habits. Other trends are fleeting. Our food scientists […]