A Turning Point for Food & Nutrition and Companion Foods
The global obesity epidemic continues to accelerate, driving unprecedented adoption of Anti‑Obesity Medications (AOMs), particularly GLP‑1 receptor agonists. As these therapies gain momentum, Companion Foods are emerging as a critical solution, helping address how patients eat, experience food, and meet their nutritional needs while on treatment.
For the food industry, this moment represents both a challenge and a powerful opportunity.
This eBook explores how manufacturers can respond by developing Companion Foods: nutrient‑dense, portion‑appropriate, and great‑tasting products designed specifically for individuals using AOMs.
Built for Food Innovators
Written by Dr. Bernd Koehler, Vice President of Global R&D, this paper blends science, sensory insight, and practical formulation guidance.
Patients using GLP‑1 medications still need adequate nutrition—even when appetite is suppressed. Smaller portions must work harder, delivering:
- High‑quality protein to support muscle mass
- Fiber, vitamins, and minerals in fewer calories
- Appealing taste and texture despite formulation challenges
This eBook outlines why Companion Foods are becoming a critical new category and how manufacturers can lead by designing products that are nutritionally effective, emotionally satisfying, and sensorially optimized.
What This eBook Covers
In this ebook you’ll gain insight into:
- The scale of the global obesity crisis and its growing health and economic impact
- The rapid rise of AOMs and GLP‑1 receptor agonists, and how they affect appetite, digestion, and satiety
- The AOM patient’s dilemma: smaller meal tolerance, nutrient dilution risk, and impaired taste perception
- Why traditional food formats fall short for AOM users
- The emergence of Companion Foods tailored to meet new nutritional, sensory, and emotional needs
- Taste and formulation challenges of high‑protein, high‑nutrient foods
- How advanced flavor and dairy taste technologies can restore enjoyment, flavor balance, and mouthfeel
Discover how your brand can support the evolving needs of AOM consumers and shape the future of functional, nutrition‑forward food.
Hungry for more? Contact our global team of R&D experts to see what our flavor technologies can do for your next F&B development project.