Food & Beverage Trends Defining 2025 & A Look Ahead to 2026
Food and beverage trends are coming and going faster than ever. Staying on the pulse is hard, staying ... Read more
Flavor Resource Articles and Archives | Edlong
-
Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Salt Enhancement: How to Unlock Incredible Taste in Sodium Reduced Products
Reducing the large amounts of sodium in the average person’s diet remains a significant goal of government health ... Read more
Irish Cream Innovation, With & Without the Cream
Whether it’s part of an after-dinner adult beverage or your alcohol-free AM pick-me-up, the rich, indulgent, sweet brown ... Read more
IFT First 2025 – Top 3 Takeaways and a View from Booth #S3073
IFT First 2025 is officially in the books! Last week, from July 14 to 17, over 1,000 exhibitors ... Read more
Swavory & Swicy: How Sweet Meets Savory & Spicy in Modern Food Trends
Exploring Swavory & Swicy – A Flavor Fusion Revolution We’re all familiar with classic taste combinations like the ... Read more
Sweet Brown Sips: The Rise of Functional & Fermented Beverage Indulgence
The Rise of Fermented Beverages and Sweet Brown Flavor Functional foods, and beverages in particular, have experienced a ... Read more
Ultimate Umami: Savory Flavors from Fermentation
Savory, brothy, meaty. It might be hard to describe the umami taste sensation with precise language. After all, ... Read more
Fluffy, Boozy, Brilliant: How Marshmallows Became Premium Confections
From campfires to cocoa, breakfast cereals to ooey-gooey sweet treats, marshmallows are the definition of nostalgia. But since ... Read more
Vintage Desserts, Modern Twists: How Nostalgic Sweets Are Inspiring Innovation
It’s funny: when we’re kids, we spend so much time wishing we were older, but once we get ... Read more
From Yacon to Jaggery: The Future of Sugar Replacement & Reduction
Hitting your health goals without giving up indulgent treats? For years, this may have sounded like a fantasy. ... Read more
Crunch Appeal: How Textures Drive Consumer Love for Indulgent Food
There’s simply no other way to put it, people love crispy and crunchy food. Whether it’s the crunchy, ... Read more
Reinventing Sweet Brown Flavors: From Sous-Vide to Smoked Sugar
A New Era of Sweet Brown Flavor Innovation From rich and indulgent to downright decadent, the popularity of ... Read more