A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

authentic dairy taste flavors

May 5, 2021

Cheese applications, Cheese flavors, Culinary indulgence, Dairy flavors, Dairy-free, Healthy Reduction, Masking & mouthfeel, Plant-Based

Yes, It Is Possible To Create Authentic Dairy Taste Using Dairy & Non-Dairy Flavors

DAIRY FLAVOR IS MORE THAN TASTE. IT’S TEXTURE AND MOUTHFEEL. IT’S MASKING BITTER OFF-NOTES AND ADDING RICHNESS. SOMETIMES IT’S EVEN DAIRY-FREE. Dairy, in particular, can be a vital component in delivering the complex flavor profiles that create a complete and satisfying culinary experience. That is why using dairy or dairy-free flavors as important components can […]

Chile Rellenos de Queso

April 20, 2021

Cheese applications, Cheese flavors, Meals & meal centers

Dairy Can Be Festive: Check Out This Chile Relleno de Queso Recipe From Our Mexico Office

Dairy can be festive! As Americans celebrate Mexican Culture on Cinco De Mayo and Mother’s Day is celebrated in Mexico as one of the biggest holidays of the year, we wanted to not only celebrate Mexican culture but also share this delicious authentic Chile Relleno de Queso recipe from our very own Lilia Elizalde, Business […]

Vegan Edam Cheese

April 19, 2021

Cheese applications, Cheese flavors, Dairy-free, Plant-Based, Vegan

Case Study: Vegan Edam-Style Cheese

GOAL To develop a vegan edam-style cheese with the similar texture and complex, authentic taste of real Edam cheese. PROCESS We began by focusing on ingredients that would create the right texture, all while building in layers of flavor to create an authentic tasting vegan edam-style cheese. Using plant-based fat and functional ingredients like starches […]

plant-based cheeses

March 12, 2021

Cheese flavors, Dairy-free, Plant-Based, Vegan

Why Plant-Based Cheese Is A Struggle. And How To Overcome It!

One of the biggest challenges with which food developers struggle is cheese. The world loves cheese, and we’re eating more of it. In 2020, the number of new cheese launches on the market increased to meet demand by 11% globally over 2019, according to Mintel’s The Future of Cheese: 2021 report. Especially in the US […]

queso commodity reduction

December 9, 2020

Cheese applications, Cheese flavors, Commodity reduction, Dairy flavors, Dressings, Sauces, Dips

Crafting Quality Queso: Dairy Can Be More Flavorful For Less Cost

Served with tortilla chips, French fries and even crudités, chili con queso has raised the standard for delicious cheesy condiments. Typically referred to as simply queso, this “unofficial dish of Texas” is anything but simple. It’s the sophisticated relative of cheese sauces made with dairy ingredients, bulked up with starches. Real cheese is the primary […]

Dairy-based condiments

October 13, 2020

Cheese applications, Cheese flavors, Commodity reduction, Dairy flavors, Dressings, Sauces, Dips

Delivering Dairy Deliciousness Without Dairy Pricing: Dairy-Based Condiments

Trending Concepts in Dairy-Based Condiments Like Dressings, Dips, and Sauces What came first, the Buffalo wing or the blue cheese sauce, the tortilla chip or the queso, the chip or the dip? It’s not important; what matters is that dairy-based condiments add a delicious layer of flavor to their carrier, turning the ordinary into memorable […]

Cheese applications, Cheese flavors

Case Study - Cheese Sauces with Edlong Authentic-Tasting Cheese Flavors

Edlong delivers Cheddar and Italian authentic-tasting cheese flavors that are predicted to be preferred by consumers over several real cheese benchmarks, validated by AI technology. Read our case study to see how we create authentic-tasting cheese flavors.

Cheese applications, Cheese flavors

Case Study - Edlong Organic Cheese Puff Snack

Edlong organic flavors create a cheese intensity equal to or greater than leading cheese puff snacks on the market. Read our case study to see how.