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A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

February 28, 2018

Beverages, Butter flavors, Cheese flavors, Cream flavors, Dairy-free, Sweet Spot

The Science of Dairy-Free

Edlong has more than 250 authentic, dairy-free flavors across all of our flavor categories. You can download more information here. The growth in innovation and new product launches in dairy-free milks has been well documented in recent years. According to Mintel, the growth in non-dairy milk is expected to continue through 2022 and show strong […]

February 23, 2016

Beverages, Cream flavors, Healthy Reduction, Sweet dairy flavors

Reduce Added Sugar in Chocolate Milk up to 40%

Same Treat – Less Sweet A favorite of kids and adults alike, chocolate milk is viewed as an occasional treat due to its typically high sugar content. Noted as a post-workout recovery drink, chocolate milk could be poised for growth among many consumer segments— if only it had less sugar. A Response to Consumers and […]

November 23, 2015

Butter flavors, Cream flavors, Desserts

Go Ahead! Have the Cookie!

With today’s fast-paced lifestyles, consumers are eating out more than ever. But this doesn’t mean they want to sacrifice their health & wellness goals. Food service manufacturers that offer great tasting healthy choices, including dessert, are sure to develop a loyal following. While it can be challenging to create an indulgent treat with a healthy […]

April 23, 2015

Beverages, Cream flavors, Dairy-free, Milk flavors

Non-Dairy, Dairy Protein Beverage? More Peas!

One taste of Edlong’s non-dairy vanilla cream beverage might have you saying, “more peas!” Unexpected? Yes, but when it comes to dairy beverage alternatives these days, expect the unexpected. That’s because we have combined two of our natural, non-GMO and kosher pareve Milk flavors along with our Vanilla Cream flavor with pea protein powder and […]

June 12, 2014

Cream flavors, Desserts, Masking & mouthfeel

Who Doesn’t Like Pudding?

We’ve all heard the phrase “the proof is in the pudding”. The origin of this phrase stems from years ago and was originally “the proof of the pudding is in the eating”. In other words, you have to try food to know if it’s good. We all know that getting kids to try a new […]

May 16, 2014

Cheese flavors, Cream flavors, Culinary indulgence, Dairy flavors, Dressings, Sauces, Dips

Alfredo That is Low pH, High Flavor

Ethnic cuisines are white hot but none has staying power like Italian food. Young, old, male or female, most consumers have a love affair with the foods of Italy. One of the most popular and timeless is the Alfredo Sauce, seen on countless restaurant menus and featured prominently in the pasta sauce aisle. However, commercializing […]

April 28, 2014

Beverages, Cream flavors, Masking & mouthfeel

One Whey To A Great Tasting Protein Shake

We have spent a lot of time talking protein for two main reasons – consumers want protein and our dairy technologies assist manufacturers with masking and flavoring protein-based products. The protein powder and shake business has blossomed into a multi-million dollar market with everyone from body-builders, Baby-Boomers and teenaged consumers drinking protein shakes for weight […]

April 24, 2014

Cream flavors, Dairy flavors, Healthy Reduction, Masking & mouthfeel, Snacks & bakery

Whole Wheat, Whole Lotta Flavor

Once the breakfast darling of the 90’s, the muffin has recently taken a nutritional beating compared with today’s healthy eating trends. We have become accustomed to super-sized, dessert-style muffins laden with sugar, fat and enough calories to satisfy a day’s requirements. Manufacturers have made many attempts to makeover the muffin by using nutritionally dense whole […]