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A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

Edlong reduced added sugar yogurt

October 30, 2018

Beverages, Dairy flavors, Dairy-free, Healthy Reduction, Masking & mouthfeel, Sweet Spot, Vegan

Reduced Added Sugar, but Not Reduced Indulgence

As the only flavor company dedicated exclusively to dairy flavors, our expertise in capturing the inherent sweetness of dairy, even in dairy-free and vegan products, is unique and unmatched. We help create indulgent and delicious applications with reduced added sugar in foods and beverages throughout the world. Three applications are particularly in demand from customers […]

Flavors can help chefs translate gold standard recipes to commercial products

August 30, 2018

Culinary indulgence, Dairy flavors

Recreating the Gold Standard with Dairy Flavors

In the culinary arts, the Gold Standard is the top of the taste experiences—a qualified chef working in a state-of-the art kitchen with the best quality ingredients, using his or her specific talents, experience and creativity to bring a unique culinary vision to life. The Gold Standard often begins with one perfect dish—one perfect execution […]

July 31, 2018

Dairy flavors, Dairy-free, Edlong in the News

Reinventing Dairy Authenticity at the IFT Expo

Did you attend the recent IFT Expo in Chicago? If you did, we hope we had a chance to talk with you, provide some delicious dairy and non-dairy samples, and show you first-hand how we’re reinventing dairy. Edlong is the global leader in the taste of dairy, providing the dairy authenticity that consumers expect in […]

July 31, 2018

Dairy flavors, Dairy-free, Vegan

When the Science and Art of Dairy Taste Swept Through the Windy City

If you stopped by our IFT Expo booth, you saw the smiles. You probably had one yourself. Who could resist a grin after one of our wonderful tastings, and discovering how we can capture the creamy, rich taste of dairy even in non-diary applications? We also had presentations, discussions and lots of great information to […]

May 30, 2018

Cheese applications, Cheese flavors, Culinary indulgence, Dairy flavors, Dairy-free, Dressings, Sauces, Dips, Snacks & bakery, Vegan

A Sample of Where We’ve Been: Our IFT Roadshow Roundup

We love to share our flavors, and look forward to attending shows where we can show-off the authentic taste of dairy. One of our annual highlights is the upcoming IFT show, our main industry trade show. With more than 20,000 attendees, we not only get to educate lots of people on the importance and versatility […]

April 30, 2018

Cheese flavors, Dairy flavors, Dairy-free, Dressings, Sauces, Dips, Masking & mouthfeel

What Makes a Flavor Authentic?

Flavor is more than taste; it’s texture and mouthfeel. It’s masking bitter off-notes and adding richness. Dairy, in particular, can be a vital component in delivering the complex flavor profiles that create a complete and satisfying culinary experience. That’s why Edlong dairy flavors are important components in helping companies build authentic formulations, especially when ingredients […]

October 30, 2017

Clean label, Dairy flavors, Snacks & bakery

The Free-From Segment Is Growing, With An Emphasis on Gluten-Free

The term “free-from” can include a variety of items that consumers actively avoid, such as sugar, sodium, dairy and GMOs. However, the free-from trend that has grown into the largest legitimate market segment is gluten-free. There are entire sections of recipe websites devoted to gluten-free cooking. Instagram boasts more than 17 million posts that include […]

May 31, 2017

Cheese flavors, Culinary indulgence, Dairy flavors, Masking & mouthfeel, Vegan

More Peas Pleeeeez!

The rise of vegan as a lifestyle Individualism is an important trend right now, and not just among Millennials. From our i-devices to single-serve cups of coffee, most consumers want things personalized. As more food options and outlets become available, they are increasingly personalizing their diets as well. The growth in consumption of plant-based products […]