A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.
With more than half of all U.S. consumers eating more plant-based foods and beverages, plant-based diets are here to stay. But there’s still plenty of room for growth. If your consumers are putting up road blocks on jumping aboard the plant-based diet bandwagon, it’s probably because they have heard some, or maybe all, of the […]
As the only flavor company dedicated exclusively to dairy flavors, our expertise in capturing the inherent sweetness of dairy, even in dairy-free and vegan products, is unique and unmatched. We help create indulgent and delicious applications with reduced added sugar in foods and beverages throughout the world. Three applications are particularly in demand from customers […]
In the culinary arts, the Gold Standard is the top of the taste experiences—a qualified chef working in a state-of-the art kitchen with the best quality ingredients, using his or her specific talents, experience and creativity to bring a unique culinary vision to life. The Gold Standard often begins with one perfect dish—one perfect execution […]
Did you attend the recent IFT Expo in Chicago? If you did, we hope we had a chance to talk with you, provide some delicious dairy and non-dairy samples, and show you first-hand how we’re reinventing dairy. Edlong is the global leader in the taste of dairy, providing the dairy authenticity that consumers expect in […]
If you stopped by our IFT Expo booth, you saw the smiles. You probably had one yourself. Who could resist a grin after one of our wonderful tastings, and discovering how we can capture the creamy, rich taste of dairy even in non-diary applications? We also had presentations, discussions and lots of great information to […]
We love to share our flavors, and look forward to attending shows where we can show-off the authentic taste of dairy. One of our annual highlights is the upcoming IFT show, our main industry trade show. With more than 20,000 attendees, we not only get to educate lots of people on the importance and versatility […]
Flavor is more than taste; it’s texture and mouthfeel. It’s masking bitter off-notes and adding richness. Dairy, in particular, can be a vital component in delivering the complex flavor profiles that create a complete and satisfying culinary experience. That’s why Edlong dairy flavors are important components in helping companies build authentic formulations, especially when ingredients […]
The term “free-from” can include a variety of items that consumers actively avoid, such as sugar, sodium, dairy and GMOs. However, the free-from trend that has grown into the largest legitimate market segment is gluten-free. There are entire sections of recipe websites devoted to gluten-free cooking. Instagram boasts more than 17 million posts that include […]
