A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.
DAIRY FLAVOR IS MORE THAN TASTE. IT’S TEXTURE AND MOUTHFEEL. IT’S MASKING BITTER OFF-NOTES AND ADDING RICHNESS. SOMETIMES IT’S EVEN DAIRY-FREE. Dairy, in particular, can be a vital component in delivering the complex flavor profiles that create a complete and satisfying culinary experience. That is why using dairy or dairy-free flavors as important components can […]
An Interview with Edlong’s Chef Anne Since the start of the COVID pandemic, more and more people are eating at home but still looking for restaurant quality, flavorful dishes for themselves and their families. Even as some restaurants start to reopen and with the hope that the new vaccine rollout brings, many still opt to […]
Served with tortilla chips, French fries and even crudités, chili con queso has raised the standard for delicious cheesy condiments. Typically referred to as simply queso, this “unofficial dish of Texas” is anything but simple. It’s the sophisticated relative of cheese sauces made with dairy ingredients, bulked up with starches. Real cheese is the primary […]
The bottom line is, your bottom line is important. Commodity reduction is key to saving on product cost from shipping and storage of ingredients to commodity costs. However, with Mintel reporting that “nearly 75% of consumers use taste as the primary guide in food choice,” it is more important now than ever to ensure that […]
Trending Concepts in Dairy-Based Condiments Like Dressings, Dips, and Sauces What came first, the Buffalo wing or the blue cheese sauce, the tortilla chip or the queso, the chip or the dip? It’s not important; what matters is that dairy-based condiments add a delicious layer of flavor to their carrier, turning the ordinary into memorable […]
At IFT, we showcased the Art of Possibility, demonstrating how we use innovative dairy technology to invent new profiles and re-imagine the use of existing ones. Among our many highlights were numerous tastings and two special interactive sessions. The Art of Plant-Based During this IFT presentation, we discussed how functional, natural dairy flavors can be […]
With more than half of all U.S. consumers eating more plant-based foods and beverages, plant-based diets are here to stay. But there’s still plenty of room for growth. If your consumers are putting up road blocks on jumping aboard the plant-based diet bandwagon, it’s probably because they have heard some, or maybe all, of the […]
As the only flavor company dedicated exclusively to dairy flavors, our expertise in capturing the inherent sweetness of dairy, even in dairy-free and vegan products, is unique and unmatched. We help create indulgent and delicious applications with reduced added sugar in foods and beverages throughout the world. Three applications are particularly in demand from customers […]
