A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

December 20, 2017

Employee Spotlight

Meeting Regulatory Challenges for Edlong Customers

Paul Patel Director of Regulatory Joined Edlong in July 2006 How would you describe your typical day? In Regulatory, every day is unpredictable and that is what I love about it. My work day usually starts when I wake up and ends when I go to sleep. I provide regulatory assistance whether I am in […]

November 28, 2017

Employee Spotlight

An Eagle Scout with an eagle eye for food safety

Matthew Young Production Joined Edlong in March, 2015 How would you describe your typical day? I go where I am needed at King Street (our production location), from making and packing 8,000-pound batches of flavors to labeling pails. My main duties are in the spray-dry room where I make slurries and set up and clean […]

October 30, 2017

Employee Spotlight

From Applications To Alternative Rock

Isabel Macedo Senior Food Scientist—Europe Global Sensory Manager Joined Edlong in November, 2012 How would you describe your typical day? I work in Ireland in the R&D Applications Lab. Every day is different, but it typically includes a mix of lab and office work. In the lab, I work on a variety of projects for […]

September 28, 2017

Employee Spotlight

Ups, Downs, Chills and Customer Thrills

Keith Garstin Regional Sales Manager, Southeast Works from his home office in Nashville, Tennessee.Joined Edlong in August, 2011 How would you describe your typical day? Every day is unique, which is what I love about sales. My day is frequently spent building relationships with customers, following up on sample requests, project statuses, returning email, and […]

August 30, 2017

Employee Spotlight

Challenging Our Interns To Solve Real Problems

At Edlong, we understand the importance of inspiring the future leaders of the food industry. That’s why our internship program is so special to us. Our President and CEO, Laurette Rondenet, was once an intern, too, when she was a food science student at Purdue University. She considers her internship a valuable experience that gave […]

July 27, 2017

Employee Spotlight

Do You Dream About Cottage Cheese? Ashley Sabo Does.

Ashley Sabo Applications Technician, Applications Lab Started as an intern in June 2016 and became full-time in October 2016. How would you describe your typical day? Every day is different for me. I’m usually the person helping others with rush projects or getting last-minute customer samples out. I basically get to help everyone with a […]

June 29, 2017

Employee Spotlight

Helping Employees and Interns Grow

Pam Artinghelli is committed to supporting our employees in every way possible. She gives 100% because she truly cares about everyone’s well being. She loves working with our interns and helping them learn the ropes at a world-class dairy flavor technologies company. Her flag twirling skills are impressive, too. Meet Pam: Pam Artinghelli Human Resources […]

May 31, 2017

Employee Spotlight

From Applications … To An App That Saved the Day!

Anne-Marie Butler Applications Manager, Europe Title, location/department, when you started at Edlong. My title is Applications Manager. I work in Edlong’s Ireland office, and I joined the company in November, 2012. How would you describe your typical day? When everything goes to plan, my typical day is split across tasting in the early morning, lab […]