A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

March 30, 2017

Employee Spotlight

Colossal Team Spirit, Clones And Cannolis

Shawn Ressler Applications Analyst Title, location/department, when you started at Edlong. My title is Applications Analyst and I work in the Applications department. I officially started on December 7 2015, but actually started working at Edlong on May 26, 2015. How would you describe your typical day? A typical day for me can vary dramatically, […]

February 28, 2017

Employee Spotlight

A Flavor For Language And Learning

Mario Jez Junior Flavorist Title, location/department, when you started at Edlong. I am a Junior Flavorist in the Elk Grove Village R&D Flavor Lab. I started working at Edlong in June, 2011. How would you describe your typical day? I start each day preparing a set of flavor compounds for our internal chem review sensory […]

January 24, 2017

Employee Spotlight

From Customer To Senior Food Scientist!

Monica Gotomo Senior Food Scientist Title, location/department, when you started at Edlong. I am a Senior Food Scientist in the Application Group. I joined Edlong in August 2015. How would you describe your typical day? The Application Group covers a wide range of projects. I could be working on a seasoning for chips, a beverage, […]

December 21, 2016

Employee Spotlight

In Celebration of The Edlong Family

A Production Manager with a green thumb, a CFO who speaks Russian, a VP who writes music and a young Flavor Scientist who is an accomplished world traveler! Over the course of the year, we have featured a handful of the extraordinary folks that make working at Edlong lively. Whether we are packing meals together […]

November 29, 2016

Culinary indulgence, Employee Spotlight

Engineered Authenticity—The Science Behind The Art

At Edlong, the culinary arts set the bar high for our flavor scientists. With social media and global connectivity, consumers are increasingly aware of novel taste combinations, healthful dietary habits and experiential taste adventures. In addition, consumers are increasingly scrutinizing product nutrition, sourcing of ingredients and sustainability of raw materials. We believe consumers should never […]

November 29, 2016

Employee Spotlight

Our Secret Recipe For Helping Customers Reach Their Goals

Anne Druschitz Corporate Research Chef Location/department, when you started at Edlong. I work in our Elk Grove Village office, in R&D Applications. I joined Edlong in January 2008, so I will be celebrating my ninth anniversary very soon. How would you describe your typical day? The majority of my day is spent applying flavors to […]

October 26, 2016

Employee Spotlight

Supplying Edlong With Innovative, Cost-Effective Solutions

Marsha Van Den Bosch Supply Chain Manager Title, location/department, when you started at Edlong. I joined Edlong’s Supply Chain Department on June 2, 2014. How would you describe your typical day? I review cost and opportunities, work with strategic suppliers to improve our overall supply chain and assist with innovative ideas. I bridge the gap […]

September 28, 2016

Employee Spotlight

Edlong Brings Diverse Value to Your Company

Many organizations are tracking diversity spend. Some are even tracking second-tier spend—when a company’s direct supplier contracts with other diverse suppliers. Edlong Dairy Technologies, led by Owner, President and CEO Laurette Rondenet-Smith, is the only flavor company that is a certified Women’s Business Enterprise. The Women’s Business Enterprise National Council (WBENC) is the largest third-party […]