A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

April 19, 2016

Clean label, Healthy Reduction, Milk flavors, Sweet dairy flavors

Changing the Culture of Reduced Added Sugar

Raise your spoon for less added sugar and a clean label It’s no secret that yogurt has exploded in popularity in recent years. The reasons are vast and varied—from high protein content, to digestive health, to convenience. Yogurt is viewed as a means of sensible eating for both snacking and meal occasions across all demographic […]

January 20, 2016

Dairy flavors, Masking & mouthfeel, Milk flavors, Sweet dairy flavors

Turn Up the Heat and Watch Our Flavors Excel

We all know heat isn’t always a good thing when it comes to flavor stability. It’s especially a challenge for food technologists to find heat-stable flavors, especially milk and dairy, that successfully withstand these abusive temperatures. Our technology is unique in its ability to retain the desired taste and performance, even in these high-heat conditions. […]

August 26, 2015

Butter flavors, Cheese flavors, Healthy Reduction, Milk flavors

Pour on the Cheese, Lose the Guilt!

Whether at the ballpark on nachos or for dinner on broccoli, consumers love cheese sauce! But they don’t love the high sodium content, especially with the FDA sodium recommendations between 1,500 and 2,300 milligrams per day. So, how to satisfy the cheese-loving consumer? Edlong has the solution for manufacturers looking to deliver a cheese sauce […]

July 27, 2015

Beverages, Dairy-free, Milk flavors

A Latte Afternoon Snack

It’s 3:00pm. Time for the mid-afternoon snack. For most working consumers, it involves a stroll to the vending machine or cafeteria for either chips or a piece of fruit, but there certainly are days when only caffeine will do the trick to counteract midday sluggishness. Nothing like a flavorful latte to provide the perfect pick-me […]

June 24, 2015

Butter flavors, Cultured flavors, Masking & mouthfeel, Milk flavors

Little Fat, Big Flavor…Rethink Greek Yogurt

Greek yogurt…the food darling of 2014. If there were a sleeper category for the food Olympics, Greek yogurt would win. It’s not as if it’s new…it’s been around for hundreds of years. And manufacturers have jumped squarely on the back of Greek yogurt because of its thick, rich flavor and flavor versatility. It can be […]

April 23, 2015

Beverages, Cream flavors, Dairy-free, Milk flavors

Non-Dairy, Dairy Protein Beverage? More Peas!

One taste of Edlong’s non-dairy vanilla cream beverage might have you saying, “more peas!” Unexpected? Yes, but when it comes to dairy beverage alternatives these days, expect the unexpected. That’s because we have combined two of our natural, non-GMO and kosher pareve Milk flavors along with our Vanilla Cream flavor with pea protein powder and […]

September 9, 2014

Masking & mouthfeel, Milk flavors

No Need To Shortchange Mouthfeel

When dealing with milk applications, there is a fine line between health and taste. The richer better tasting milks usually don’t have the healthiest nutritional profile. Not to mention, consumers’ acceptance of a milk product is a balance of flavor and taste, which can fluctuate due to the volatiles affecting its already subtle character and […]

June 5, 2014

Masking & mouthfeel, Milk flavors

High Intensity Sweeteners

The Sweet Stuff It’s no secret that sugar has become to diets what fat once was: the bad guy. In 2000, 18% of U.S. adults were choosing to use low or no calorie sweeteners. That number has grown to 24% in 2012.1 Armed with this knowledge, food manufacturers are challenged with developing products that incorporate […]