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A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

December 18, 2019

Clean label, Healthy Reduction, Vegan

The 7 Top Industry Food Trends 2020

Predicting food trends isn’t always easy, or accurate. We’ve carefully combed through  the predictions for 2020, and while some seem dubious, others look to be right on the mark. At Edlong, we continually monitor trends, helping our clients meet taste and labeling demands for new innovations, as well as tried-and-true classics. We believe the following […]

Cheese Dip

November 18, 2019

Clean label

7 Common Flavor Labeling Terms and 2 Clean Label Secrets

Natural. WONF. Type. 100% Organic. Organic Certified. Made with Organic. Here’s your dictionary for clean label perfection.

October 29, 2019

Clean label, Healthy Reduction, Vegan

The Role of Dairy Flavors in Better-for-You Foods and Beverages

If you think health and nutrition are the #1 reason consumers choose better-for-you foods, think again. 52% of consumers list “taste” as the most important factor when choosing plant-based products, compared to 39% who cite “health.” Fortunately, Edlong has more than 250 dairy-free flavors to enhance or add flavor, mask plant protein off-notes, and even […]

February 26, 2019

Clean label, Commodity reduction, Culinary indulgence, Dairy-free, Edlong in the News

Our Very Busy Food Technology Show March

Natural Products Expo WestMarch 7-9Anaheim Convention Center, Anaheim, CABooth #388 – Hall A When you’re at this food technology show stop by booth #388 – Hall A, and see how Edlong combines unmatched flavor science and culinary artistry to deliver improved indulgence. We’ll be featuring a couple of delicious demos–a plant-based, all-natural and vegan “Speculoos-Style” […]

December 20, 2018

Clean label, Dairy-free, Healthy Reduction, Sweet dairy flavors, Sweet Spot, Vegan

The Biggest 2019 Food Trends (You Read Them Here First)

Some food trends leave a permanent impact on consumer buying habits. Other trends are fleeting. Our food scientists and industry experts are always looking ahead, and behind, to make sure we provide the tools food developers need to capture those significant, long-lasting consumer shifts. We believe the following will be the most impactful and continuing […]

October 30, 2017

Clean label, Dairy flavors, Snacks & bakery

The Free-From Segment Is Growing, With An Emphasis on Gluten-Free

The term “free-from” can include a variety of items that consumers actively avoid, such as sugar, sodium, dairy and GMOs. However, the free-from trend that has grown into the largest legitimate market segment is gluten-free. There are entire sections of recipe websites devoted to gluten-free cooking. Instagram boasts more than 17 million posts that include […]

June 29, 2017

Clean label, Culinary indulgence, Dairy-free, Vegan

Balancing Science And Art At IFT

Did you miss the National IFT Expo in Las Vegas? If you did, you not only missed a great expo, but you missed seeing how Edlong delivers The Science of Delicious. At Edlong our dairy flavor experts are renowned for their ability to balance flavor science and culinary artistry to create authentic taste in food […]

March 30, 2017

Butter flavors, Clean label, Dairy flavors, Soups & sides

You Bring The Tomatoes. We’ll Bring The Authentic Cheese Flavor.

Making a Classic Clean Label One of the most beloved and comforting food pairings is grilled cheese and tomato soup. The combination of cheesy, buttery goodness with the bright, tangy qualities of tomato soup are a classic taste profile. Although delicious, this pairing requires a little effort and some canned soups leave much to be […]