A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

October 26, 2016

Cheese flavors

Winner, Winner, European-Inspired Chicken Dinner!

Is there any more classically American comfort food than fried chicken? It’s as beloved as other favorites, like waffles and biscuits. But what if we went across the pond for inspiration, and created a fried chicken recipe with an extra feather in its cap? The food scientists at Edlong asked themselves this, as they continue […]

September 28, 2016

Employee Spotlight

Edlong Brings Diverse Value to Your Company

Many organizations are tracking diversity spend. Some are even tracking second-tier spend—when a company’s direct supplier contracts with other diverse suppliers. Edlong Dairy Technologies, led by Owner, President and CEO Laurette Rondenet-Smith, is the only flavor company that is a certified Women’s Business Enterprise. The Women’s Business Enterprise National Council (WBENC) is the largest third-party […]

September 28, 2016

Culinary indulgence, Seasonings, Snacks & bakery, Sweet dairy flavors

Snack Time Inspiration From all Corners Of The Globe

Snack Time Inspiration From all Corners of the Globe The cultural diversity of food, as illustrated by the variety of regional cuisines, raises the question of whether there are any flavor combinations that transcend individual tastes. At Edlong we like to put our cultural diversity to use when creating new, innovative and on-trend applications. Three […]

September 28, 2016

Employee Spotlight

Adding Extra “Sabor” To The Edlong Brand

Lilia Elizalde Mexico Sales Manager Title, location/department, when you started at Edlong. The official date that I started as an Edlong employee is January 1, 2006. However, I began my relationship with the company in 1998, when I worked with Edlong’s distributor. How would you describe your typical day? In sales there is never an […]

August 30, 2016

Beverages, Commodity reduction, Dairy-free, Masking & mouthfeel, Sweet Spot

Rise and Shine to 40% Less Added Sugar in Your Latte

Plant-Based and Low Sugar in a Favorite Morning Boost Coffee is the go-to beverage for many people in the morning. As health and wellness goals take center stage for consumers, wouldn’t it be great if that morning dose of caffeine could taste indulgent—with less added sugar? And wouldn’t it be even better if that cuppa […]

August 30, 2016

Dairy-free, Healthy Reduction, Masking & mouthfeel, Vegan

Consumers Are Going Nuts (And Beans) For Non-Dairy Dairy Products

Edlong Helps Food Manufacturers Solve the Non-Dairy Dairy Dilemma Presented with more options than ever for dairy alternative products, consumers are changing their dairy preferences. Health and occasion are driving their choices. Some see dairy-free products as a way to avoid food intolerances, while others are interested in consuming a wider range of plant-based nutrients, […]

August 30, 2016

Employee Spotlight

Supporting Our Customers, Company and Community

Adriene Summers Customer Service Coordinator Title, location/department, when you started at Edlong I joined Edlong in November, 2007 in Quality Control as a Senior QC Tech How would you describe your typical day? I do a lot of different things so I don’t really have a typical day. In Customer Service I may be backing […]

July 28, 2016

Clean label

New Edlong® Simply Dairy Ingredients Get Rave Reviews at IFT

Edlong® Simply Dairy Ingredients—A Natural Solution to a Triple Challenge Product developers are facing increasing pressure to create simple labels, authentic profiles and premium foods. In response, we created Edlong® Simply Dairy ingredients. We debuted this new line at IFT and it was applauded by visitors. We heard numerous compliments about their authenticity and clean flavor […]