A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

November 29, 2016

Employee Spotlight

Our Secret Recipe For Helping Customers Reach Their Goals

Anne Druschitz Corporate Research Chef Location/department, when you started at Edlong. I work in our Elk Grove Village office, in R&D Applications. I joined Edlong in January 2008, so I will be celebrating my ninth anniversary very soon. How would you describe your typical day? The majority of my day is spent applying flavors to […]

October 26, 2016

Employee Spotlight

Supplying Edlong With Innovative, Cost-Effective Solutions

Marsha Van Den Bosch Supply Chain Manager Title, location/department, when you started at Edlong. I joined Edlong’s Supply Chain Department on June 2, 2014. How would you describe your typical day? I review cost and opportunities, work with strategic suppliers to improve our overall supply chain and assist with innovative ideas. I bridge the gap […]

October 26, 2016

Butter flavors, Cheese flavors

Travel The World With Cheese And Butter

Say Cheese, In Consumers’ Favorite Ways Today’s sharing economy and interconnectedness have given consumers a greater appreciation for the tastes that could once only be found in an exclusive import shop or by travelling the world. Today’s consumers seek out global taste experiences, and Edlong can help you create authentic profiles that appeal to their […]

October 26, 2016

Cheese flavors

Winner, Winner, European-Inspired Chicken Dinner!

Is there any more classically American comfort food than fried chicken? It’s as beloved as other favorites, like waffles and biscuits. But what if we went across the pond for inspiration, and created a fried chicken recipe with an extra feather in its cap? The food scientists at Edlong asked themselves this, as they continue […]

September 28, 2016

Employee Spotlight

Edlong Brings Diverse Value to Your Company

Many organizations are tracking diversity spend. Some are even tracking second-tier spend—when a company’s direct supplier contracts with other diverse suppliers. Edlong Dairy Technologies, led by Owner, President and CEO Laurette Rondenet-Smith, is the only flavor company that is a certified Women’s Business Enterprise. The Women’s Business Enterprise National Council (WBENC) is the largest third-party […]

September 28, 2016

Culinary indulgence, Seasonings, Snacks & bakery, Sweet dairy flavors

Snack Time Inspiration From all Corners Of The Globe

Snack Time Inspiration From all Corners of the Globe The cultural diversity of food, as illustrated by the variety of regional cuisines, raises the question of whether there are any flavor combinations that transcend individual tastes. At Edlong we like to put our cultural diversity to use when creating new, innovative and on-trend applications. Three […]

September 28, 2016

Employee Spotlight

Adding Extra “Sabor” To The Edlong Brand

Lilia Elizalde Mexico Sales Manager Title, location/department, when you started at Edlong. The official date that I started as an Edlong employee is January 1, 2006. However, I began my relationship with the company in 1998, when I worked with Edlong’s distributor. How would you describe your typical day? In sales there is never an […]

August 30, 2016

Beverages, Commodity reduction, Dairy-free, Masking & mouthfeel, Sweet Spot

Rise and Shine to 40% Less Added Sugar in Your Latte

Plant-Based and Low Sugar in a Favorite Morning Boost Coffee is the go-to beverage for many people in the morning. As health and wellness goals take center stage for consumers, wouldn’t it be great if that morning dose of caffeine could taste indulgent—with less added sugar? And wouldn’t it be even better if that cuppa […]