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A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

April 19, 2016

Clean label, Healthy Reduction, Milk flavors, Sweet dairy flavors

Changing the Culture of Reduced Added Sugar

Raise your spoon for less added sugar and a clean label It’s no secret that yogurt has exploded in popularity in recent years. The reasons are vast and varied—from high protein content, to digestive health, to convenience. Yogurt is viewed as a means of sensible eating for both snacking and meal occasions across all demographic […]

April 19, 2016

Giving Back

A Buffet of Partnership With the CIA

You are probably as excited as we are about Edlong’s relationship with the Culinary Institute of America. Founded in 1946, this institution is the world’s premier culinary college, dedicated to providing the world’s best culinary education. Working Together With the Culinary Institute of America in Many Ways With every authentic dairy flavor and dairy blend […]

March 28, 2016

Employee Spotlight

Technology That Goes Beyond Dairy Flavors

The word “technologies” is in our name, but it refers to more than our dairy flavors. Paul Masline, VP of Information Technology, makes sure that we have the best IT solutions, so we can give our customers the highest level of service. Take note of his musical side and his most memorable bike ride. Paul […]

March 28, 2016

Cheese applications, Cheese flavors, Culinary indulgence, Snacks & bakery

Watch Consumers Go Nuts for This Healthy, Scrumptious Snack

A Healthy Snacking Indulgence Snacking is the new normal—90% of Americans admit to snacking daily. Our research on snacking has validated that health and wellness may be primary consumer drivers for snack time, but not at the expense of taste. Start With Healthy … Build in Deliciousness Edlong’s food scientists are always looking for innovative […]

March 28, 2016

Cheese flavors, Snacks & bakery

A Healthy Snack That Satisfies? That’s Nuts!

In the course of conducting our “deep dive” study of the snack category, it became clear that a host of dynamics shape consumer snacking behavior. This wide range of influences—such as eating on the go, hectic lifestyles, traveling and consuming new, intriguing ingredients and tastes, and so much more, has created fragmentation in eating traditions […]

February 23, 2016

Beverages, Cream flavors, Healthy Reduction, Sweet dairy flavors

Reduce Added Sugar in Chocolate Milk up to 40%

Same Treat – Less Sweet A favorite of kids and adults alike, chocolate milk is viewed as an occasional treat due to its typically high sugar content. Noted as a post-workout recovery drink, chocolate milk could be poised for growth among many consumer segments— if only it had less sugar. A Response to Consumers and […]

February 23, 2016

Employee Spotlight

Proof That Teamwork Makes Happy Customers

Whether she’s developing formulas using flavors, improving products and processes, reducing costs or completing countless other tasks, Renata makes Edlong’s Applications Lab the best it can be. Read how our President’s Award winner saved a customer’s presentation using teamwork. Renata Rojek Applications Talent Development Supervisor When did you start at Edlong? I joined Edlong in […]

February 23, 2016

Clean label

Coming soon … 3 Key FDA Decisions You Should Know About

March 4, May 10 and August 31. Mark your calendar for these three important dates in 2016, when the FDA will issue comments and final rulings on the Food Additive Petition, the use of the term “natural” in the labeling of food products, and the GRAS Notification Program. Here’s what you need to know. March […]