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A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

January 20, 2016

Dairy flavors, Masking & mouthfeel, Milk flavors, Sweet dairy flavors

Turn Up the Heat and Watch Our Flavors Excel

We all know heat isn’t always a good thing when it comes to flavor stability. It’s especially a challenge for food technologists to find heat-stable flavors, especially milk and dairy, that successfully withstand these abusive temperatures. Our technology is unique in its ability to retain the desired taste and performance, even in these high-heat conditions. […]

December 16, 2015

Employee Spotlight

Raising the Bar On Customer Service

What is a typical day? Good question! For Randy Harms, Customer Service Manager, its wide-ranging, from juggling phone calls, orders, freight quotes, customer questions, to managing the flow of regulatory documentation, to getting late-breaking customer information to the right people, to gathering the team to figure out how to make the impossible happen. And he […]

December 16, 2015

Snacks & bakery

The Insider’s Guide to Snacking: Mexico

As in the US, Mexican eating behavior has shifted dramatically toward more frequent snacking. There are some fundamental economic and cultural changes taking place and this is resulting in a ripple effect on eating culture. Our study, Insider’s Guide to Snacking: Mexico, offers our customers meaningful information that impacts their product development projects. A Cultural […]

December 16, 2015

Butter flavors, Snacks & bakery, Sweet dairy flavors

Pop Over to Island-Inspired Snacking

SNACKING ON ISLAND TIME Most closely associated with satisfying a craving or watching a movie, popcorn is a blank canvas for exploring new flavors. In Edlong’s proprietary snacking study this year, we discovered that four out of five snacking occasions center on taste and the consumer’s eating experience. Coupled with its inherent health halo, popcorn […]

November 24, 2015

Snacks & bakery

The Insider's Guide To Snacking: U.S.

We know that consumers today are snacking more and more often than ever before. But what do consumers think about the snacking choices available in their grocery aisles? What’s important to them when they choose a snack? What would they like more of, or less of, in the snacks they eat? And most importantly, what […]

November 23, 2015

Butter flavors, Cream flavors, Desserts

Go Ahead! Have the Cookie!

With today’s fast-paced lifestyles, consumers are eating out more than ever. But this doesn’t mean they want to sacrifice their health & wellness goals. Food service manufacturers that offer great tasting healthy choices, including dessert, are sure to develop a loyal following. While it can be challenging to create an indulgent treat with a healthy […]

October 28, 2015

Clean label

An Introduction to Flavor Labeling: Part 3

What are the next big issues to affect product labeling? This month, we examine what’s happening—and what could be around the corner—in three of the hottest topics for today’s food manufacturers: GMOs, PHOs and USDA Organic Certification. Our three-part series concludes with a look at some of the major issues affecting product labeling today, with […]

October 28, 2015

Employee Spotlight

“Impossible” Isn’t In Lourdes Mato’s Vocabulary

Lourdes isn’t the only one who refuses to give up when presented with a new challenge. She thinks everyone at Edlong shares her can-do approach. This dairy research scientist enjoys thinking outside the box, staying informed about market and ingredient developments, and dancing! Lourdes Mato Title: Dairy Research Scientist – R & D Flavor Lab […]