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A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

July 27, 2015

Beverages, Dairy-free, Milk flavors

A Latte Afternoon Snack

It’s 3:00pm. Time for the mid-afternoon snack. For most working consumers, it involves a stroll to the vending machine or cafeteria for either chips or a piece of fruit, but there certainly are days when only caffeine will do the trick to counteract midday sluggishness. Nothing like a flavorful latte to provide the perfect pick-me […]

May 28, 2015

Culinary indulgence, Dairy flavors, Dairy-free, Healthy Reduction, Masking & mouthfeel, Snacks & bakery

Dairy Flavors: The Unsung Hero

Struggling to formulate for “free-from” and “added/extras” claims? Removing sodium, sugar, allergens and fat while adding protein and omega-3s and other health claims is not always easy for manufacturers. But an unlikely hero offers technical solutions, like improving masking and mouthfeel while delivering exceptional taste. You guessed it. It’s dairy flavors. Remove sugar, fat, MSG, […]

April 23, 2015

Beverages, Cream flavors, Dairy-free, Milk flavors

Non-Dairy, Dairy Protein Beverage? More Peas!

One taste of Edlong’s non-dairy vanilla cream beverage might have you saying, “more peas!” Unexpected? Yes, but when it comes to dairy beverage alternatives these days, expect the unexpected. That’s because we have combined two of our natural, non-GMO and kosher pareve Milk flavors along with our Vanilla Cream flavor with pea protein powder and […]

August 11, 2014

Butter flavors, Cheese applications, Cheese flavors, Dairy-free

Your Pasta Will Thank You

Open most refrigerators in America and chances are you will find the classic shaker of “Parmesan” cheese. Its packaging is a favorite feature and makes it convenient and easy for consumers to top pizza or pasta with some zesty cheese. However, if you are a consumer with a dairy allergy, you might feel a little […]

July 31, 2014

Butter flavors, Cheese applications, Cheese flavors, Dairy-free, Meals & meal centers, Soups & sides

A Classic Goes Dairy-Free

Mac & Cheese – a classic comfort food whose meaning changes depending on the region you’re from or the age you are. For many, Mac & cCheese is represented by the box creation that has made it as easy as the push of a button for consumers young and old alike to make delicious Mac […]

April 11, 2014

Cultured flavors, Dairy-free, Dressings, Sauces, Dips

From The Sunny Shores of Greece

Greece has a culinary history created from its isolation and being surrounded by water. Reliant on locally grown wild vegetables, chickpeas and other legumes, some protein, olive oil, citrus fruits, the Greek diet is what we today would define as locavore. Inspired by the traditional Greek condiment tzatziki, we’ve come up with a non-dairy, healthy […]

April 4, 2014

Beverages, Dairy-free, Milk flavors

Non-Dairy Milks: A Primer

Call it what you want: almond, coconut, soy, rice – it’s still milk albeit non-dairy. Originally developed as alternatives for those with allergies, these milk substitutes are filling cereal bowls, used as bases for smoothies, and creaming coffee, giving cow’s milk a run for its money. Milk it For All We Got Almond, coconut and […]

March 17, 2014

Beverages, Cream flavors, Dairy-free

Tea It Up!

When you think tea, do you think England or the sweet tea of the South? Raised pinky or not? Iced or hot? No matter how you like it, tea is hot, hot, hot and we don’t just mean in temperature. Tea and its many varieties are predicted to be a top trend for 2014 and […]