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A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

August 30, 2017

Employee Spotlight

Challenging Our Interns To Solve Real Problems

At Edlong, we understand the importance of inspiring the future leaders of the food industry. That’s why our internship program is so special to us. Our President and CEO, Laurette Rondenet, was once an intern, too, when she was a food science student at Purdue University. She considers her internship a valuable experience that gave […]

July 27, 2017

Butter flavors, Cheese flavors, Snacks & bakery

The Taj Mahal Of Deliciousness

Travel to India without the jet lag Edlong is continually looking for ways to balance science and artistry to create authentic taste. Recently our culinary and food scientists developed a variety of snacks that incorporate flavor profiles and spices that are true to some much-loved Indian dishes. We took into account the regional influences across India, […]

July 27, 2017

Cheese flavors, Culinary indulgence

Premium, Artisanal Tastes Make Every Day A Special Occasion

Premium, artisanal tastes make every day a special occasion Consumers won’t settle for ordinary Not that long ago, premium foods and flavors were reserved for special occasions. “Gourmet” flavors such as rosemary truffle rice and rosé-infused white chocolate ganache only made an appearance at “fancy” meals. However, today’s consumers are enjoying premium culinary and globally-inspired […]

July 27, 2017

Employee Spotlight

Do You Dream About Cottage Cheese? Ashley Sabo Does.

Ashley Sabo Applications Technician, Applications Lab Started as an intern in June 2016 and became full-time in October 2016. How would you describe your typical day? Every day is different for me. I’m usually the person helping others with rush projects or getting last-minute customer samples out. I basically get to help everyone with a […]

June 29, 2017

Employee Spotlight

Helping Employees and Interns Grow

Pam Artinghelli is committed to supporting our employees in every way possible. She gives 100% because she truly cares about everyone’s well being. She loves working with our interns and helping them learn the ropes at a world-class dairy flavor technologies company. Her flag twirling skills are impressive, too. Meet Pam: Pam Artinghelli Human Resources […]

June 29, 2017

Beverages, Butter flavors, Cheese flavors, Cultured flavors, Dairy-free, Desserts, Dressings, Sauces, Dips, Sweet dairy flavors, Sweet Spot, Vegan

Delivering The Science Behind The Art

It’s the science of delicious, the craft behind the authentic dairy tastes we’re famous for. At IFT this year, we gave each of our visitors tastes of how dairy flavor experts at Edlong balance science and artistry to create authentic dairy profiles. We offered four menu items each a unique and mouthwatering example of how […]

June 29, 2017

Clean label, Culinary indulgence, Dairy-free, Vegan

Balancing Science And Art At IFT

Did you miss the National IFT Expo in Las Vegas? If you did, you not only missed a great expo, but you missed seeing how Edlong delivers The Science of Delicious. At Edlong our dairy flavor experts are renowned for their ability to balance flavor science and culinary artistry to create authentic taste in food […]

May 31, 2017

Butter flavors, Cheese flavors, Vegan

A Pat And A Slice Of Vegan Goodness

Non-Dairy Almond Butter A great example of a vegan application that was developed with the healthy vegan consumer in mind is the non-dairy butter that we recently featured. It starts with coconut oil and almond milk and uses a Natural Edlong Butter flavor that was created in the style of European cultured butters. The standard […]