A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

October 30, 2017

Employee Spotlight

From Applications To Alternative Rock

Isabel Macedo Senior Food Scientist—Europe Global Sensory Manager Joined Edlong in November, 2012 How would you describe your typical day? I work in Ireland in the R&D Applications Lab. Every day is different, but it typically includes a mix of lab and office work. In the lab, I work on a variety of projects for […]

September 28, 2017

Dairy-free, Desserts, Sweet dairy flavors

Get The Scoop on Plant-Based Dairy

You scream, I scream … for something new From Thai rolled ice cream to the Crazy Shakes at Black Tap Burger in Manhattan, the ice cream market has always been prime space for innovation. However, sales in traditional ice cream have seen lukewarm growth. The current growth in the ice cream aisle has come from […]

September 28, 2017

Cheese flavors, Cultured flavors, Dairy-free, Desserts, Dressings, Sauces, Dips, Sweet dairy flavors, Vegan

4 Ways To Go Dairy-Free

A sweet treat and sauces … but no dairy The growth in plant-based products extends beyond ice cream, into foods that consumers enjoy all day long. Edlong has responded, and currently more than half of our flavors are dairy-free! Our flavor and applications scientists have been using this extensive selection of dairy-free flavors to craft […]

September 28, 2017

Employee Spotlight

Ups, Downs, Chills and Customer Thrills

Keith Garstin Regional Sales Manager, Southeast Works from his home office in Nashville, Tennessee.Joined Edlong in August, 2011 How would you describe your typical day? Every day is unique, which is what I love about sales. My day is frequently spent building relationships with customers, following up on sample requests, project statuses, returning email, and […]

August 30, 2017

Butter flavors, Cheese flavors, Commodity reduction

Edlong Addresses The Challenge of Fluctuating Butter Prices

Why the price of commodity butter is heading north According to numerous sources, global butter prices are on the rise. The Financial Times and other dairy industry sources point to increased consumption as one of the key drivers. Also, consumer feelings toward butter have changed as butter is starting to lose its stigma as the […]

August 30, 2017

Butter flavors, Commodity reduction, Snacks & bakery

2 Kinds Of Butter Cookies, Zero Commodity Butter

Sweet and tangy variations on a theme The flavor and applications scientists at Edlong are always working on new developments that are delicious and on-target with consumer trends. A perfect example of this is our butter cookies that we created without any real butter. Two different versions of this cookie were developed. The first uses […]

August 30, 2017

Employee Spotlight

Challenging Our Interns To Solve Real Problems

At Edlong, we understand the importance of inspiring the future leaders of the food industry. That’s why our internship program is so special to us. Our President and CEO, Laurette Rondenet, was once an intern, too, when she was a food science student at Purdue University. She considers her internship a valuable experience that gave […]

July 27, 2017

Butter flavors, Cheese flavors, Snacks & bakery

The Taj Mahal Of Deliciousness

Travel to India without the jet lag Edlong is continually looking for ways to balance science and artistry to create authentic taste. Recently our culinary and food scientists developed a variety of snacks that incorporate flavor profiles and spices that are true to some much-loved Indian dishes. We took into account the regional influences across India, […]