A tablespoon of news. A cup of the latest dairy technology insights. A dash of innovation. We hope the dairy flavor insights and information we’ve collected here, from our team and other sources, serve a plateful of knowledge and success.

September 28, 2017

Employee Spotlight

Ups, Downs, Chills and Customer Thrills

Keith Garstin Regional Sales Manager, Southeast Works from his home office in Nashville, Tennessee.Joined Edlong in August, 2011 How would you describe your typical day? Every day is unique, which is what I love about sales. My day is frequently spent building relationships with customers, following up on sample requests, project statuses, returning email, and […]

August 30, 2017

Butter flavors, Cheese flavors, Commodity reduction

Edlong Addresses The Challenge of Fluctuating Butter Prices

Why the price of commodity butter is heading north According to numerous sources, global butter prices are on the rise. The Financial Times and other dairy industry sources point to increased consumption as one of the key drivers. Also, consumer feelings toward butter have changed as butter is starting to lose its stigma as the […]

August 30, 2017

Butter flavors, Commodity reduction, Snacks & bakery

2 Kinds Of Butter Cookies, Zero Commodity Butter

Sweet and tangy variations on a theme The flavor and applications scientists at Edlong are always working on new developments that are delicious and on-target with consumer trends. A perfect example of this is our butter cookies that we created without any real butter. Two different versions of this cookie were developed. The first uses […]

August 30, 2017

Employee Spotlight

Challenging Our Interns To Solve Real Problems

At Edlong, we understand the importance of inspiring the future leaders of the food industry. That’s why our internship program is so special to us. Our President and CEO, Laurette Rondenet, was once an intern, too, when she was a food science student at Purdue University. She considers her internship a valuable experience that gave […]

July 27, 2017

Butter flavors, Cheese flavors, Snacks & bakery

The Taj Mahal Of Deliciousness

Travel to India without the jet lag Edlong is continually looking for ways to balance science and artistry to create authentic taste. Recently our culinary and food scientists developed a variety of snacks that incorporate flavor profiles and spices that are true to some much-loved Indian dishes. We took into account the regional influences across India, […]

July 27, 2017

Cheese flavors, Culinary indulgence

Premium, Artisanal Tastes Make Every Day A Special Occasion

Premium, artisanal tastes make every day a special occasion Consumers won’t settle for ordinary Not that long ago, premium foods and flavors were reserved for special occasions. “Gourmet” flavors such as rosemary truffle rice and rosé-infused white chocolate ganache only made an appearance at “fancy” meals. However, today’s consumers are enjoying premium culinary and globally-inspired […]

July 27, 2017

Employee Spotlight

Do You Dream About Cottage Cheese? Ashley Sabo Does.

Ashley Sabo Applications Technician, Applications Lab Started as an intern in June 2016 and became full-time in October 2016. How would you describe your typical day? Every day is different for me. I’m usually the person helping others with rush projects or getting last-minute customer samples out. I basically get to help everyone with a […]

June 29, 2017

Employee Spotlight

Helping Employees and Interns Grow

Pam Artinghelli is committed to supporting our employees in every way possible. She gives 100% because she truly cares about everyone’s well being. She loves working with our interns and helping them learn the ropes at a world-class dairy flavor technologies company. Her flag twirling skills are impressive, too. Meet Pam: Pam Artinghelli Human Resources […]