The Functionality of Flavors in Plant-Based Applications
At Edlong our focus is on the creation and application of authentic dairy flavors. Dairy flavors are unique […]
Resources - Page 23
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Three Perspectives on Incorporating Culinary Artistry in Flavor Science
We recently posed questions to three Edlong team members to understand how they use flavor science and culinary […]
Flavor Wire: Your Quarterly Connection to Authentic Taste
The Rise of Plant-Based Nearly two-thirds (65%) of consumers worldwide are eating more plant-based foods and beverages. […]
How To Deliver Culinary Indulgence
What is “Culinary Indulgence?” For consumers, it’s a creamy golden latte, it’s toasted coconut s’mores, and it’s fudgy […]
The Art of Indulgence, and How to Create Better, Healthier Snacks
How do you turn “Free-From” into “Yes, Please?” How do you take advantage of consumer demand by providing […]
Learn About Healthy Reduction and the Science of Taste
More than half of all adults are pursuing a healthy reduction strategy. If you’re not ahead the curve, […]
Innovative Dairy Technology at IFT
At IFT, we showcased the Art of Possibility, demonstrating how we use innovative dairy technology to invent new […]
The Science of Art – Application Spotlight
Satisfying consumer demand for permissible indulgence isn’t easy. But with over 100 years of experience, Edlong offers a […]
Plant-Based Eating is Here to Stay
When does a trend become mainstream? Is it the number of people on the bandwagon, the longevity of […]
The 5 Biggest Myths and Misconceptions About a Plant-Based Diet
With more than half of all U.S. consumers eating more plant-based foods and beverages, plant-based diets are here […]
Trends at a glance: the science of taste
Consumer demand for permissible forbearance is at an all-time high. Nearly one-third of global consumers want products low […]
How to Meet the Delicious Demand for Healthy Food
One of the biggest trends in snacking today is permissible indulgence, which refers to decadent snacks or foods […]