Flavor Wire: Your Quarterly Connection to Authentic Taste
The Rise of Plant-Based Nearly two-thirds (65%) of consumers worldwide are eating more plant-based foods and beverages. The ... Read more
The Rise of Plant-Based Nearly two-thirds (65%) of consumers worldwide are eating more plant-based foods and beverages. The ... Read more
What is “Culinary Indulgence?” For consumers, it’s a creamy golden latte, it’s toasted coconut s’mores, and it’s fudgy ... Read more
How do you turn “Free-From” into “Yes, Please?” How do you take advantage of consumer demand by providing ... Read more
With more than half of all U.S. consumers eating more plant-based foods and beverages, plant-based diets are here ... Read more
One of the biggest trends in snacking today is permissible indulgence. This trend refers to decadent snacks or ... Read more
Consumers are notoriously fickle, with fad foods emerging and then disappearing in the blink of an eye. But ... Read more
Healthier classic comfort foods may seem like a contradiction, but Edlong makes permissible indulgence possible. Chefs have long ... Read more
It doesn’t only seem that everything old is new again, it is. There’s been a recent rise in ... Read more
What Is the Gold Standard in Culinary Arts? In the culinary arts, the Gold Standard represents the highest level ... Read more
Edlong dairy flavors reinvent the creaminess, richness and mouthfeel of dairy flavors. This helps recreate Gold Standard recipes ... Read more
For many products, free-from also means free-from taste. Despite rapidly growing consumer demand, reduced sugar and sodium products ... Read more
We love to share our flavors, and look forward to attending shows where we can show-off the authentic ... Read more