Plant-based food manufacturers can help position their products to succeed by adding flavors and addressing mouthfeel. The benchmark […]
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Plant-Based Success Through Natural Flavors: A Conversation with Edlong Sensory Manager Julie Drainville
Consumers are increasingly falling in love with plant-based foods, and the data shows it: Over the past five […]
Creating Plant-Based Products? You’re In The Right Place! To meet the increasing demands of consumers, more—and more creative—vegan […]
DAIRY FLAVOR IS MORE THAN TASTE. IT’S TEXTURE AND MOUTHFEEL. IT’S MASKING BITTER OFF-NOTES AND ADDING RICHNESS. SOMETIMES […]
While the pandemic has made passports a thing of the past for many, just because you can’t collect […]
GOAL To develop a vegan edam-style cheese with the similar texture and complex, authentic taste of real Edam […]
One of the biggest challenges with which food developers struggle is cheese. The world loves cheese, and we’re […]
Creating Free-From Snacks? You’re In The Right Place! When creating free-from snacks, free‑from often also ends up meaning […]
See How To Create Delicious Plant-Based Beverages Good news, new plant-based drink launches were up 2.8% in 2020* […]
See How Even Healthy Dairy Can Be Smooth and Creamy with Edlong Solutions Removing fat from beverages creates […]
Predicting the future of the food and beverage industry isn’t an easy task, especially after a tumultuous 2020 […]
What’s Fueling Today’s Plant-Based Buzz? As plant-based consumption accelerates from food trend to food revolution status, global consumer interest in plant-based ingredients […]