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Trends at a Glance: The Science of Taste

Consumer demand for permissible indulgence is at an all-time high. Nearly a third of global consumers want low sodium and salt products, and nearly the same amount want foods with low sugar and low fat. Yet they still expect great taste.

Check out our infographic to see how much healthy reduction and food packaging claims matter to shoppers.


Topics: Commodity reductionCulinary indulgenceHealthy Reduction
Resource Type: The Art of Flavor

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