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Trends at a glance: the science of taste

February 26, 2019 1 minute read

Consumer demand for permissible forbearance is at an all-time high. Nearly one-third of global consumers want products low …

Consumer demand for permissible forbearance is at an all-time high. Nearly one-third of global consumers want products low in sodium and salt, and almost as many want foods low in sugar and low in fat. However, they still expect a great taste.

Check out our infographic to see how important food reduction options and food packaging are to shoppers.

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