Tips From The Experts On Capturing Regional Taste Profiles in Plant-Based Products

Alternative Dairy represents one of the largest growth markets in plant-based foods. And the food manufacturers best poised to win are those who successfully deliver on the largely untapped taste and texture expectations of consumers through capturing regional taste profiles. Over the past several years, the explosion of consumer demand for plant-based products has driven a significant increase in requests to replicate leading dairy-based profiles — particularly in the cheese, butter, and milk categories.

With one of the world’s largest collections of dairy building blocks, and over a century of experience in flavor layering and profile characteristics, Edlong shares its expertise on how food developers can replicate the regional taste profiles of dairy from around the world in plant-based alternatives.

Miss The Tour? Watch Industry Influencer Donna Berry Unbox Her Cheddar Tasting Tour

Don’t miss this exclusive sneak peek behind the scenes of the full Plant-based Cheddar Global Tasting Tour experience as industry influencer Donna Berry, from BerryOnDairy.com dives in. Watch the recording above and request a sample to see for yourself Everything Dairy Can Be.

Want A Deeper Dive into the Science? Tune-in to Our Food Matters Live Podcast

Tune-in as our experts share the science behind creating authentic regional taste profiles. Listen to the Podcast recording above and request a sample to see for yourself Everything Dairy Can Be.


Topics: Cheese applicationsCheese flavorsDairy-freePlant-Based
Resource Type: ArticleDemo

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