Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose […]
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With plant-based foods appealing to a broader audience than ever before, the expectations for new products are continuing […]
How Collaboration Differs When Innovating vs Replicating, and Why It Is Crucial for Both, in The Plant-based Food Space
By Anne Marie Butler, Edlong Global Director, Innovation and Commercial Development In a globalised world where food and […]
With the new innovations in unique alternative protein sources and the rapid emergence of non-animal ingredients, success in […]
From Flavor Companies to Ingredient Suppliers & Beyond: One CEO’s Insights on How the Most Innovative Plant-based Product Developers Find Success Through Collaboration
By Laurette Rondenet, Edlong President & CEO Growth in the plant-based food and beverage space has been outpacing […]
Consumers are hungry for healthier products. As a result, plant-based/animal-free, nutritionally fortified, and no/low/reduced sugar, sodium, or fat […]
The next leg of our Global Tasting Tour featured locally loved snack profiles from different regions around the […]
The Edna’s Reserve Story of Innovation At the 2022 IFT First show in Chicago this July, we took […]
Flavor Destination: Snack Flavor Profiles From Around the Globe Are regional flavors from faraway places trending in the […]
Interested in replicating regional flavor profiles? You’re in the right place! Alternative Dairy represents one of the largest […]
Edlong’s experts recently recorded an episode for the Food Matters Live Table Talk podcast discussing the future of […]
Bakery product developers have long searched for ways to bring the “wow” factor back into their vegan or […]