In 2021, Edlong, along with several other international companies and organizations, joined the “Reducing Flavour and Texture Issues […]
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Don’t miss this deep dive on how to use flavors and ingredients to reduce commodities in your next […]
Every year companies try to decide where they want to focus their efforts to optimize their chances for […]
Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, Global Director of Strategy and Innovation, […]
Edlong experts have identified our top trends for food and beverage developers to have on their radar in […]
Talking Trends: Tackling 2023’s Top Trends Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, […]
Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose […]
With plant-based foods appealing to a broader audience than ever before, the expectations for new products are continuing […]
How Collaboration Differs When Innovating vs Replicating, and Why It Is Crucial for Both, in The Plant-based Food Space
By Anne Marie Butler, Edlong Global Director, Innovation and Commercial Development In a globalised world where food and […]
With the new innovations in unique alternative protein sources and the rapid emergence of non-animal ingredients, success in […]
From Flavor Companies to Ingredient Suppliers & Beyond: One CEO’s Insights on How the Most Innovative Plant-based Product Developers Find Success Through Collaboration
By Laurette Rondenet, Edlong President & CEO Growth in the plant-based food and beverage space has been outpacing […]
Consumers are hungry for healthier products. As a result, plant-based/animal-free, nutritionally fortified, and no/low/reduced sugar, sodium, or fat […]