Why Global Flavor Trends Are No Longer Niche
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Edlong’s global R&D experts have unveiled our Sweet Success™ line of sweet dairy and dairy-type flavors, designed to help F&B manufacturers tap into the rapidly growing better-for-you, functional, and plant-based snack and beverage markets and create healthier treats without sacrificing taste.
With consumers more and more back in the office and on the go, they are seeking snacks and beverages that offer the nutrition of full meals as well as other wellness benefits. In addition to being fortified with nutrients and protein, they are also seeking functional benefits from their snacks and beverages as sources of energy without caffeine, mood enhancement, relaxation promotion, brain boosting power, etc.
Edlong’s most recent flavor line is ideal for functional beverage and snack applications to satisfy your consumers demand. Our sweet dairy and dairy-type flavors are the perfect solution to mask off-notes from functional ingredients like protein, adaptogens, probiotics, prebiotics, and more!




Natural Dairy-Type Flavors
Natural Dairy Flavors

Julie Drainville
“Sweet dairy flavors effectively mask off-notes from functional ingredients due to their inherent properties. Adding sweet dairy flavor taste while covering up the off-notes that make it less desirable will make your beverage, cookie or breakfast bar the product consumers are looking for!”
Edlong’s Global Sensory & Innovation Director
Connect with Julie on LinkedIn!

Eric Diaz
“Sweet dairy flavors are particularly effective at masking off-notes from functional ingredients due to a combination of factors related to taste and sensory perception (and, of course, chemistry!).”
Edlong’s Certified Flavorist
Connect with Eric on LinkedIn!


Get on board with the latest functional snacking trends and start giving your consumers the functionality and great taste they crave!

Discover why you should start capitalizing in the functional beverage trend. Deliver on functional beverages that both “do more” and taste great!

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