Insights and Resources

Cheese applications April 19, 2021

GOAL To develop a vegan edam-style cheese with the similar texture and complex, authentic taste of real Edam ... Read more

Beverages March 31, 2021

Dairy can be surprising! Nothing says fresh like a citrusy sweet treat as the days start to warm ... Read more

Employee Spotlight March 16, 2021

Signature Flavors & Sensory Insights We sat down with our Sensory Manager Julie Drainville on a video call ... Read more

Beverages March 15, 2021

Dairy can be lucky! If your pot of gold is getting products to market faster and driving sales, ... Read more

Cheese flavors March 12, 2021

One of the biggest challenges with which food developers struggle is cheese. The world loves cheese, and we’re ... Read more

Edlong in the News March 5, 2021

“Sometimes it’s more comfortable to be invisible, and that challenge around ‘imposter syndrome’ is one we’ve all gotta ... Read more

Clean label March 3, 2021

Healthy Free-From Snacks Are Trending When creating free-from snacks, free‑from often also ends up meaning free-from taste. With ... Read more

Culinary indulgence February 15, 2021

Since the onset of the COVID-19 pandemic, home kitchens have become the new frontier for culinary exploration, with ... Read more

Clean label February 4, 2021

2021 Top Trends: #1. A Focus on Food Transparency With unprecedented information at their fingertips and global issues ... Read more

Plant-Based January 29, 2021

While the plant-based food market has a significant upside, these foods still face obstacles that manufacturers have struggled ... Read more

Clean label January 18, 2021

Natural. WONF. Type. 100% Organic. Organic Certified. Made with Organic. Here’s your dictionary for clean label perfection.

Culinary indulgence January 4, 2021

Taste. Consumers say it’s the #1 reason they purchase a food or beverage. But they also want to ... Read more

Insights and Resources | Edlong.com - Page 18