When the Science and Art of Dairy Taste Swept Through the Windy City
If you stopped by our IFT Expo booth, you saw the smiles. You probably had one yourself. Who ... Read more
If you stopped by our IFT Expo booth, you saw the smiles. You probably had one yourself. Who ... Read more
At Edlong, we have long held our finger on the pulse of global food trends, and in particular ... Read more
Today’s consumers are adventurous, educated on food and health, curious and know what they want. At Edlong we’ve ... Read more
Learn how we’ve used cheese and graham cracker flavors in unexpected ways to add balance, richness and surprise ... Read more
For many products, free-from also means free-from taste. Despite rapidly growing consumer demand, reduced sugar and sodium products ... Read more
We love to share our flavors, and look forward to attending shows where we can show-off the authentic ... Read more
Flavor is more than taste; it’s texture and mouthfeel. It’s masking bitter off-notes and adding richness. Dairy, in ... Read more
At Edlong, we passionately believe it’s important to support culinary professionals entering the industry, and ensure they have ... Read more
Edlong has more than 250 authentic, vegan flavors across all of our flavor categories. Consumer demand for vegan ... Read more
As Edlong’s Senior Sensory Scientist, Julie Drainville’s job is to make sure our flavors are living up to ... Read more
Edlong has more than 250 authentic, dairy-free flavors across all of our flavor categories. You can download more ... Read more
You don’t often hear someone say their job gives them a sense of euphoria, but Edlong’s QA Manager ... Read more