Characterizing Cultured
When I say “fermentation”, dairy is probably not the first thing that comes to mind for someone not […]
Cultured flavors Archives
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Fascinating Flavors Built From the Ground Up
It is often said that “scent is the strongest sense tied to memory.” How the smell of a cup […]
The Building Blocks of Flavor: How Understanding Fermentation can Unlock Authentic Dairy Flavors
“Many people don’t realize just how many everyday foods are actually products of fermentation,” asserts Dr. Lourdes Mato, […]
You Can’t Have One Without the Other: Taste, Texture, and the Role of Flavor in Better-for-You Food Development
What matters most to food and beverage consumers? According to Innova Market Insights, around ⅓ (30%) of consumers believe […]
How Flavors can Provide Value to Developers and Consumers
This year, Innova Market Insights identified “redefining value” as one of its top trends to watch in the […]
Webinar Recording: The Perfect Formula for Reducing Cost & Maximizing Value
Don’t miss this deep dive on how to use flavors and ingredients to reduce commodities in your next […]
Top 2023 Food & Beverage Industry Trends Video
Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, Global Director of Strategy and Innovation, […]
Infographic: Edlong’s Top 2023 Food & Beverage Industry Trends for Food Developers
Edlong experts have identified our top trends for food and beverage developers to have on their radar in […]
Watch Now: Top 2023 Food & Beverage Industry Trends
Talking Trends: Tackling 2023’s Top Trends Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, […]
Top Four Plant-based 2023 Food & Beverage Industry Trends
Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose […]
The Future of Plant-Based Innovation and The Evolving Alternative Dairy Space
Edlong’s experts recently recorded an episode for the Food Matters Live Table Talk podcast discussing the future of […]
The Masking Playbook: How Flavors Can Help Create Better-Tasting, Healthy Products
Ready to see how masking can help create better-tasting, healthy products? You’re in the right place! Check out […]