Cultured flavors Archives

Cheese flavors May 23, 2023

“Many people don’t realize just how many everyday foods are actually products of fermentation,” asserts Dr. Lourdes Mato, […]

Better For You April 18, 2023

What matters most to food and beverage consumers? According to Innova Market Insights, around ⅓ (30%) of consumers believe […]

Butter flavors April 5, 2023

This year, Innova Market Insights identified “redefining value” as one of its top trends to watch in the […]

Better For You March 24, 2023

Don’t miss this deep dive on how to use flavors and ingredients to reduce commodities in your next […]

Better For You February 20, 2023

Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, Global Director of Strategy and Innovation, […]

Beverages February 15, 2023

Edlong experts have identified our top trends for food and beverage developers to have on their radar in […]

Better For You February 13, 2023

Talking Trends: Tackling 2023’s Top Trends Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, […]

Beverages December 5, 2022

Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose […]

Beverages May 24, 2022

Interested in replicating regional flavor profiles? You’re in the right place! Alternative Dairy represents one of the largest […]

Beverages May 2, 2022

Edlong’s experts recently recorded an episode for the Food Matters Live Table Talk podcast discussing the future of […]

Beverages October 13, 2021

Ready to see how masking can help create better-tasting, healthy products? You’re in the right place! Check out […]

Beverages October 6, 2021

Interested in replicating regional flavor profiles? You’re in the right place! Alternative Dairy represents one of the largest […]