When I say “fermentation”, dairy is probably not the first thing that comes to mind for someone not […]
Cultured flavors Archives
Article An educational piece of writing, often in the form of a blog post.
Case Study Documented examples of successful use cases for our solutions.
Demo An application example showcasing key features of our solution(s) in action.
eBook A long-form educational piece in the form of a multi-page digital book.
Video Video recordings, presentations, and demonstrations.
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
It is often said that “scent is the strongest sense tied to memory.” How the smell of a cup […]
“Many people don’t realize just how many everyday foods are actually products of fermentation,” asserts Dr. Lourdes Mato, […]
You Can’t Have One Without the Other: Taste, Texture, and the Role of Flavor in Better-for-You Food Development
What matters most to food and beverage consumers? According to Innova Market Insights, around ⅓ (30%) of consumers believe […]
This year, Innova Market Insights identified “redefining value” as one of its top trends to watch in the […]
Don’t miss this deep dive on how to use flavors and ingredients to reduce commodities in your next […]
Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, Global Director of Strategy and Innovation, […]
Edlong experts have identified our top trends for food and beverage developers to have on their radar in […]
Talking Trends: Tackling 2023’s Top Trends Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, […]
Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose […]
Edlong’s experts recently recorded an episode for the Food Matters Live Table Talk podcast discussing the future of […]
Ready to see how masking can help create better-tasting, healthy products? You’re in the right place! Check out […]