Surprising Flavors: Hitting the Right Notes to Make Your Product Sing
Sometimes the best solutions can come from the most unexpected places. Likewise, Chelsea Ramsey, Edlong Business Development Manager, Southeast, says, […]
Sometimes the best solutions can come from the most unexpected places. Likewise, Chelsea Ramsey, Edlong Business Development Manager, Southeast, says, […]
It is often said that “scent is the strongest sense tied to memory.” How the smell of a cup […]
Don’t miss this deep dive on how to use flavors and ingredients to reduce commodities in your next […]
Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, Global Director of Strategy and Innovation, […]
Talking Trends: Tackling 2023’s Top Trends Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, […]
Bakery product developers have long searched for ways to bring the “wow” factor back into their vegan or […]
After a little holiday break, we decided to start off our next stop on the Global Tasting Tour […]
A Letter From Our Global Edlong R&D Team As we close out 2021, we want to thank all […]
Despite the shadow cast by continuing COVID-19 concerns, the 2021 Food Ingredients Europe (FiE 2021) show in Frankfurt, […]
The Edlong Global Tasting Tour: Caramels Edlong’s team of international dairy flavor experts welcomed participants to a curated […]
Some food trends leave a permanent impact on consumer buying habits. Other trends are fleeting. Our food scientists […]
For many products, free-from also means free-from taste. Despite rapidly growing consumer demand, reduced sugar and sodium products […]