Edlong 2026 Top 10 Flavor Report
Shaping Tomorrow, Today! Leading the market starts with clarity: understanding what consumers want now and anticipating what they’ll ... Read more
Shaping Tomorrow, Today! Leading the market starts with clarity: understanding what consumers want now and anticipating what they’ll ... Read more
While plant-based milks like soy, oat, and almond and have become coffee shop and household staples in recent ... Read more
For billions of people, rarely does a day go by when they don’t have bread. In many countries ... Read more
No, that isn’t a typo in the title. But what exactly are pulses? When we talk about legumes ... Read more
In Part 1, we saw how the first two waves of plant-based cheese brought us to where we ... Read more
There are many reasons why so much of the attention in the plant-based space is focused on dairy ... Read more
Throughout the rise of plant-based, headlines and store shelves have been dominated by direct one-to-one animal-free alternatives. Plant-based ... Read more
Get on board of the latest functional snacking trends and start giving your consumers the functionality and great ... Read more
Plant-based continues to be the talk of the town. Just go to any industry trade show or supermarket, ... Read more
Social media trends are blowing up across the food industry. One of the most memorable over the last ... Read more
In 2021, Edlong, along with several other international companies and organizations, joined the “Reducing Flavour and Texture Issues ... Read more
Today’s consumers are more knowledgeable than ever before, and this is having a profound impact on which foods ... Read more