The Science of Art – Vegan Yogurt Application Spotlight
Satisfying consumer demand for permissible indulgence isn’t easy. But with over 100 years of experience, Edlong offers a ... Read more
Jaime Osnaya, Author at Edlong | Page 12 of 14
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Plant-Based Eating is Here to Stay
When does a trend become mainstream? Is it the number of people on the bandwagon, the longevity of ... Read more
The 5 Biggest Myths and Misconceptions About a Plant-Based Diet
With more than half of all U.S. consumers eating more plant-based foods and beverages, plant-based diets are here ... Read more
Trends at a glance: the science of taste
Consumer demand for permissible forbearance is at an all-time high. Nearly one-third of global consumers want products low ... Read more
How to Meet the Delicious Demand for Healthy Food
One of the biggest trends in snacking today is permissible indulgence. This trend refers to decadent snacks or ... Read more
Season’s greetings from your friends at Edlong.
We must never stop dreaming. Dreams provide nourishment for the soul, just as a meal does for the ... Read more
The Biggest 2019 Food Trends (You Read Them Here First)
Some food trends leave a permanent impact on consumer buying habits. Other trends are fleeting. Our food scientists ... Read more
Which 2018 Food Industry Trends Are Here to Stay?
Consumers are notoriously fickle, with fad foods emerging and then disappearing in the blink of an eye. But ... Read more
Our Continuing Commitment to Ronald McDonald House Charities
Corporate social responsibility is an integral part of Edlong, and our culture. We consistently exceed our contribution goal ... Read more
Developing Comfort Food Recipes with a Twist
Healthier classic comfort foods may seem like a contradiction, but Edlong makes permissible indulgence possible. Chefs have long ... Read more
Healthy Comfort Food and Permissible Indulgence
It doesn’t only seem that everything old is new again, it is. There’s been a recent rise in ... Read more
The Demand for Low Sugar Foods, Low Sodium Foods and More—A Snapshot of Healthy Indulgence
Consumer trends are always in flux, and the ability to continuously satisfy those trends necessitates flexibility and proactiveness. ... Read more