Reduced Added Sugar, but Not Reduced Indulgence
As the only flavor company dedicated exclusively to dairy flavors, our expertise in capturing the inherent sweetness of ... Read more
Jaime Osnaya, Author at Edlong | Page 13 of 14
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
How Edlong Adds Flavor Functionality and Freshness
At Edlong, we make achieving the authentic taste of dairy look easy; it’s not. Adding freshness and flavor ... Read more
Unequaled Expertise in Analog Cheese Applications
Cheese can make anything taste better, so analog cheese can be a great tool in any food developer’s ... Read more
The Taste of Dairy Reinvented
The need for authentic dairy taste. The numbers speak for themselves—the demand for plant-based food and beverages is ... Read more
Gold Standard Flavor: Bringing Culinary Vision to Commercial Products
What Is the Gold Standard in Culinary Arts? In the culinary arts, the Gold Standard represents the highest level ... Read more
The Gold Standard in Vegan Desserts
Edlong dairy flavors reinvent the creaminess, richness and mouthfeel of dairy flavors. This helps recreate Gold Standard recipes ... Read more
Our Internship Program Is On-Trend
At Edlong, we’ve long cherished our role in inspiring the future leaders of the food industry. That’s one ... Read more
Reinventing Dairy Authenticity at the IFT Expo
Did you attend the recent IFT Expo in Chicago? If you did, we hope we had a chance ... Read more
When the Science and Art of Dairy Taste Swept Through the Windy City
If you stopped by our IFT Expo booth, you saw the smiles. You probably had one yourself. Who ... Read more
Mexico Trend Report: How Edlong Helps Meet Consumer Demands in Mexico
At Edlong, we have long held our finger on the pulse of global food trends, and in particular ... Read more
Innovations for Mexican Tastes
Today’s consumers are adventurous, educated on food and health, curious and know what they want. At Edlong we’ve ... Read more
The Science of Indulgence
Learn how we’ve used cheese and graham cracker flavors in unexpected ways to add balance, richness and surprise ... Read more