Jaime Osnaya, Author at Edlong

Plant-Based February 14, 2023

Staying current and top of mind with consumers is crucial for every company, but achieving that in 2023 ... Read more

Commodity reduction January 25, 2023

Even with the optimism that accompanies the new year, the reality is that times are still tough for ... Read more

Dairy-free January 18, 2023

With the explosion of plant-based alternatives, we spend a lot of time discussing the “how” & “what” of the ... Read more

Employee Spotlight October 5, 2022

He may appear mild-mannered, but give your toughest formulation challenge to our Senior Flavor Scientist Herb Norton, and ... Read more

Butter flavors September 13, 2022

Who doesn’t love a cheesy, buttery, crispy snack? From the initial savory impact to the lingering authentic deliciousness that ... Read more

Butter flavors June 2, 2022

Flavor Destination: Snack Flavor Profiles From Around the Globe Are regional flavors from faraway places trending in the ... Read more

Better For You April 28, 2022

Bakery product developers have long searched for ways to bring the “wow” factor back into their vegan or ... Read more

Dairy-free August 4, 2021

As consumer demand for plant-based products continues to grow, so too does the need for food and beverage ... Read more

Clean label January 18, 2021

Natural. WONF. Type. 100% Organic. Organic Certified. Made with Organic. Here’s your dictionary for clean label perfection.

Cheese applications October 13, 2020

Trending Concepts in Dairy-Based Condiments Like Dressings, Dips, and Sauces What came first, the Buffalo wing or the ... Read more

Culinary indulgence July 16, 2019

We recently posed questions to three Edlong team members to understand how they use flavor science and culinary ... Read more

Dairy flavors June 27, 2019

At IFT, we showcased the Art of Possibility, demonstrating how we use innovative dairy technology to invent new ... Read more

Jaime Osnaya, Author at Edlong | Page 11 of 14