Top Trade Show Takeaways
Every year I get to attend quite a lot of trade shows on behalf of Edlong Flavor Solutions. People ... Read more
Jaime Osnaya, Author at Edlong | Page 10 of 14
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Overcoming Obstacles: Opportunities for Innovation
If it feels like everything around you is changing so fast, well, it’s because it is. A large ... Read more
Fat – Friend, Foe, or Both?
The Real Costs of Fat Reduction, and the Valuable Role of Flavour Can fat affect your bottom line? ... Read more
International Featured Standard (IFS) Audit
Here at Edlong, we’re continuously growing and improving in order to better serve our employees and customers. Food ... Read more
Upcycled Ingredients: How Flavor Can Open the Door to Taking this Trend Mainstream
What does it really mean to be sustainable? Hoping to reduce their environmental impact, companies and consumers alike ... Read more
Heat It Up! The Effects of Heat Processing on Plant-Based Foods
Consumers worldwide care about their health and the health of the planet more than ever before. In fact, ... Read more
Defining & Redefining Value
Understanding and predicting the flow of the economy is difficult, even at the best of times. With all ... Read more
Flavors Can Provide Value to Developers and Consumers
This year, Innova Market Insights identified “redefining value” as one of its top trends to watch in the ... Read more
Value-Focused Food Innovation: Giving Consumers What They Want and Need at The Right Price
Today’s consumers are more knowledgeable than ever before, and this is having a profound impact on which foods ... Read more
Reducing Cost-in-Use for Your Next Food Development Project
We all know that ‘Taste is King,’ and that is something that will never change. However, all it takes ... Read more
Our R&D Experts Chime in On The Top Food Trends of 2023
Every year companies try to decide where they want to focus their efforts to optimize their chances for ... Read more
How Food Developers Can Use Flavor for Reducing Cost in Their Next Development Project
These days the state of the economy is something that manages to creep its way into nearly every ... Read more