Why Global Flavor Trends Are No Longer Niche
From the mainstreaming of matcha and miso to the growing presence of gochujang, Gruyère, guajillo chiles, and more, ... Read more
Edlong, Author at Edlong
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Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
Functional Sweet Brown Recipe Book
Get Inspired. Then Taste the Possibilities. Consumers don’t just want more, they want it all. Immersive, layered sensory ... Read more
Plant-Based Pro Tip #1 – Choose Flavor Profiles that Compliment your Base
Discover how to make your plant-based application shine by choosing flavor profiles that make your base shine! Hungry ... Read more
Webinar Recording: The Perfect Formula for Reducing Costs & Maximizing Value
Don’t miss a technical deep dive on how to use flavors and ingredients to reduce commodities, increase the ... Read more
Top 2023 Food & Beverage Industry Trends Video
Edlong experts Bernd Koehler, Global VP of R&D, and Anne Marie Butler, Global Director of Strategy and Innovation, ... Read more
Infographic: Edlong’s Top 2023 Food & Beverage Industry Trends for Food Developers
Edlong experts have identified our top trends for food and beverage developers to have on their radar in ... Read more
Top 2023 Food & Beverage Industry Trends
Talking Trends: 2023 Food and Beverage Trends Video Edlong experts Bernd Koehler, Global VP of R&D, and Anne ... Read more
Top Four Plant-based 2023 Food & Beverage Industry Trends
Consumers worldwide are rethinking their relationship with food. In today’s world, it’s not only with what they choose ... Read more
The 4 Key Ingredients For Successful Plant-Based Collaboration
With plant-based foods appealing to a broader audience than ever before, the expectations for new products are continuing ... Read more
How Collaboration Differs When Innovating vs Replicating, and Why It Is Crucial for Both, in The Plant-based Food Space
In a globalised world where food and beverage manufacturers are trying to keep up with consumers’ expanding and ... Read more
Demystifying Masking: How Dairy Flavors Can Mask Off-notes & Improve Taste
Consumers are hungry for healthier products. As a result, plant-based/animal-free, nutritionally fortified, and no/low/reduced sugar, sodium, or fat ... Read more
Savor These Snack Insights from our Latest Global Tasting Tour (GTT) Technical Recap + What’s Next
The next leg of our Global Tasting Tour featured locally loved snack profiles from different regions around the ... Read more