Double Agent Flavours
If today’s consumers are demanding more from their food and beverage products, why shouldn’t developers ask for more ... Read more
Flavor Resource Articles and Archives | Edlong
-
Article An educational piece of writing, often in the form of a blog post. -
Case Study Documented examples of successful use cases for our solutions. -
Demo An application example showcasing key features of our solution(s) in action. -
eBook A long-form educational piece in the form of a multi-page digital book. -
Video Video recordings, presentations, and demonstrations. -
Whitepaper Similar to a Case Study but does not feature a specific example as evidence.
IFTfirst 2023: Top 3 Takeaways
It’s hard to believe that the IFTfirst Expo has already come and gone for 2023. Still, this latest rendition of IFT’s ... Read more
National Intern’s Day
In celebration of National Intern’s Day, we asked Yufan Hu, one of our incredible 2023 summer interns, to ... Read more
A Better Future for Better-For-You?
Coming off the heels of IFT in Chicago last week, one (of many) thing is certain: business is booming ... Read more
The Compound Effect – Building Flavors Note by Note
I am always amazed at the unique power of food. The way a delicious meal can nurture not ... Read more
Looking Beyond Boundaries: Innovating Our Approach to Plant-Based
There is a reason why we can’t stop talking about innovation when it comes to plant-based. The reality ... Read more
Driving Value – The Edlong Difference
Consumers are demanding more from companies than ever before. This is especially true when it comes to what ... Read more
Building Character – Creating Your Signature Flavor
In the food and beverage industry, we always say that “Taste is king,” and that’s because it’s true. ... Read more
Where CPGs are Missing the Mark With Plant-Based Food Development & How to Stay on Target
“Plant-based alternatives are here to stay — and grow.” The innovations in plant-based food development are driving this change. ... Read more
Surprising Flavors: Hitting the Right Notes to Make Your Product Sing
Interesting and unexpected flavors: Sometimes the best solutions can come from the most unexpected places. Likewise, Chelsea Ramsey, ... Read more
Characterizing Cultured
When I say “fermentation”, dairy is probably not the first thing that comes to mind for someone not ... Read more
Plant-Based: Finding its Footing in Food Service
The unprecedented rise of plant-based foods in recent years is no secret to anyone in the industry, or ... Read more